{"id":330,"date":"2011-11-29T16:08:00","date_gmt":"2011-11-29T16:08:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/glogikook\/"},"modified":"2011-11-29T16:08:00","modified_gmt":"2011-11-29T16:08:00","slug":"glogikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/11\/29\/glogikook\/","title":{"rendered":"Gl\u00f6gikook"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">Koogivorm v\u00f5ib olla 18 &#8211; 24 cm. Vormi suurusest oleneb kas tuleb k\u00f5rgem v\u00f5i madalam kook.<\/div>\n<p><strong>p\u00f5hi:<\/strong><br \/>\u2022 200 g piparkooke<br \/>\u2022 75 g v\u00f5id v\u00f5i margariini<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\u2022 200 g maitsestamata toorjuustu<br \/>\u2022 2 dl vahukoort<br \/>\u2022 1 dl tuhksuhkurt<br \/>\u2022 \u00bd tl kaneeli *<br \/>\u2022 \u00bd tl jahvatatud ingverit *<br \/>\u2022 \u00bd tl jahvatatud kardemoni *<br \/>\u2022 1 apelsini riivitud koor<br \/>\u2022 3 spl apelsinimahla<br \/>\u2022 4 \u017eelatiini lehte<\/p>\n<p>* kaneeli, ingveri ja kardemoni v\u00f5id asendada 1 spl piparkoogimaitseainega<\/p>\n<p><strong>tarretis:<\/strong><br \/>\u2022 3 dl punast gl\u00f6gi (1 dl konsentraati + 2 dl vett)<br \/>\u2022 3 \u017eelatiinilehte<\/p>\n<p>Purusta piparkoogid, sulata rasvaine ja sega piparkoogipuruga. Vooderda lahtik\u00e4iva koogivormi p\u00f5hi ja servad k\u00fcpsetuspaberiga. Suru piparkoogimass tasaselt p\u00f5hjale.<\/p>\n<p>Pane \u017eelatiinilehed ligunama k\u00fclma vette. Vahusta koor. Sega toorjuust tuhksuhkru- ja maitseainetega. L\u00f5puks sega ettevaatlikult juurde vahukoor. Kuumuta apelsinimahl. Pigista \u017eelatiinilehtedest \u00fcleliigne vesi v\u00e4lja ja sulata need apesinimahlas. Lase hetk jahtuda ja nirista siis t\u00e4idise hulka samas kogu aeg segades. Levita t\u00e4idis tasaselt koogip\u00f5hjale ja lase k\u00fclmkapis tarduda umbes 3 tundi.<\/p>\n<p>Leota tarretiseks m\u00f5eldud \u017eelatiinilehed 10 minutit k\u00fclmas vees. Kuumuta vesi ja gl\u00f6gikonsentraat v\u00e4ikeses potikeses. Pigista \u017eelatiinilehtedest \u00fcleliigne vesi v\u00e4lja ja lisa gl\u00f6gisse sega nii et need sulavad. Jahuta natuke. Kalla h\u00e4sti ettevaatlikult juustut\u00e4idise peale, et tarretis ja t\u00e4idis omavahel ei seguneks. Pane k\u00fclmkappi tarretuma v\u00e4hemalt 4 tunniks v\u00f5i \u00fcle\u00f6\u00f6. Kaunista kook soovi korral kaneelikangidega v\u00f5i puista peale h\u00f5redalt mandlilaaste v\u00f5i hoopis oma \u00e4ran\u00e4gemise j\u00e4rgi.<\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2020\/01\/IMG_7147.jpg\" alt=\"\" class=\"wp-image-6053\" width=\"314\" height=\"222\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\"><em><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/gloegikook?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"prindi retsept (avatakse uues sakis)\">prindi retsept<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koogivorm v\u00f5ib olla 18 &#8211; 24 cm. Vormi suurusest oleneb kas tuleb k\u00f5rgem v\u00f5i madalam kook. p\u00f5hi:\u2022 200 g piparkooke\u2022 75 g v\u00f5id v\u00f5i margariini t\u00e4idis:\u2022 200 g maitsestamata toorjuustu\u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/11\/29\/glogikook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,7],"tags":[],"class_list":["post-330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsetamata-koogid","category-joulud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/330\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}