{"id":3329,"date":"2018-03-26T19:19:52","date_gmt":"2018-03-26T19:19:52","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=3329"},"modified":"2024-03-20T17:28:20","modified_gmt":"2024-03-20T17:28:20","slug":"ciabatta","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2018\/03\/26\/ciabatta\/","title":{"rendered":"Ciabatta"},"content":{"rendered":"<p>See on k\u00f5ige lihtsam variant, mille v\u00f5tsin Toidutarest. Aga \u00f5ige natukene muutsin endale sobivamaks peale esimest k\u00fcpsetamist.<\/p>\n<p>\u2022 450 g nisujahu<br \/>\n\u2022 50 g rukkijahu<br \/>\n\u2022 1,5-2 tl soola<br \/>\n\u2022 1 pakk kuivp\u00e4rmi (7 g)<br \/>\n\u2022 4 &#8211; 4,5 dl toasooja vett (umbes 42\u00b0C)<br \/>\n\u2022 1 sl oliivi\u00f5li<\/p>\n<p>M\u00f5\u00f5da tainakaussi jahud, sool ja kuivp\u00e4rm. Sega l\u00e4bi. Lisa toasoe vesi ja oliivi\u00f5li. Sega lusikaga \u00fchtlaseks tainaks. Ja siis hakka s\u00f5tkuma k\u00e4sitsi. Algul v\u00f5id lasta k\u00f6\u00f6gikombainil segada aga l\u00f5puks s\u00f5tku ikka veel k\u00e4sitsi. T\u00f5sta tainas kausist ja kukuta tagasi kaussi. Nii saad \u00f5hulisema taina. Tainas j\u00e4\u00e4b vedelapoolne! Kata kauss toidukilega ja j\u00e4ta sooja kohta kerkima umbes tunniks ehk niikauaks kuni see on kerkinud topelt.<br \/>\nKummuta kerkinud tainas jahusele pinnale ja vormi see k\u00e4te ja kaabitsa abiga ristk\u00fcliku kujuliseks umbes 30 x 35cm (laius x pikkus)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3470\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2018\/03\/IMG_7462-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2018\/03\/IMG_7462-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2018\/03\/IMG_7462-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2018\/03\/IMG_7462.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\nJaga 30cm osa m\u00f5ttes kolmeks ja voldi kokku nii. Algul \u00fcks ots 1\/3 keskele ja selle peale 1\/3 teisest otsast. T\u00f5sta ciabatta jahuga \u00f5rnalt \u00fcle puistatud k\u00fcpsetuspaberiga kaetud ahjuplaadile ning k\u00fcpseta 200-kraadises ahjus umbes 30-35 minutit (sisetemperatuur 94\u00b0)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3537\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2018\/03\/IMG_7598-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>See on k\u00f5ige lihtsam variant, mille v\u00f5tsin Toidutarest. Aga \u00f5ige natukene muutsin endale sobivamaks peale esimest k\u00fcpsetamist. \u2022 450 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-3329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/3329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=3329"}],"version-history":[{"count":8,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/3329\/revisions"}],"predecessor-version":[{"id":9116,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/3329\/revisions\/9116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/3538"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=3329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=3329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=3329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}