{"id":333,"date":"2011-11-10T21:43:00","date_gmt":"2011-11-10T21:43:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/piparkoogitaigen\/"},"modified":"2011-11-10T21:43:00","modified_gmt":"2011-11-10T21:43:00","slug":"piparkoogitaigen","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/11\/10\/piparkoogitaigen\/","title":{"rendered":"Piparkoogitainas"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>Umbes 1,800 &#8211; 2 kg tainast<\/p>\n<\/div>\n<p>\u2022 250 g v\u00f5imargariini ( v\u00f5i taluv\u00f5id )<br \/>\n\u2022 2 dl heledat siirupit<br \/>\n\u2022 4 dl suhkrut<br \/>\n\u2022 2 sl kaneeli<br \/>\n\u2022 vaevalt 1 sl jahvatatud kardemoni<br \/>\n\u2022 1 tl jahvatatud ingverit<br \/>\n\u2022 1 sl jahvatatud nelki<br \/>\n\u2022 2 dl vett<br \/>\n\u2022 1 sl soodat<br \/>\n\u2022 13 dl nisujahu ( umbes 750 g )<br \/>\n\u2022 natuke jahu rullimise jaoks<\/p>\n<p>Sulata kastrulis rasvaine ja siirup. M\u00f5\u00f5da suhkur ja maitseained suurde kaussi. Kalla peale rasvaine-siirupisegu ning sega h\u00e4sti l\u00e4bi. Sega juurde vesi. Lase jahtuda toasoojuseni. Sega omavahel jahu ja sooda ning lisa tainasse. Sega puukahvliga v\u00f5i tainakonksudega \u00fchtlaseks. Tainas tuleb pehme, kuid see paisub seistes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1247\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/pipar-300x220.jpg\" alt=\"\" width=\"300\" height=\"220\" \/>Pane tainas suuremasse kilekotti. (suuremasse selleks, et see paisub natuke) ja t\u00f5sta 1-2 p\u00e4evaks k\u00fclmkappi t\u00f5mbama. Kui taigen on veelgi liialt pehme, siis v\u00f5id lisada jahu.\u00a0Parem\u00a0on lisada jahu ennem k\u00fcpsetamist, kui teha alguses liiga sitke taigen. Suuremaid osasid k\u00fcpseta 175\u00b0C umbes 20 minutit. V\u00e4ikesi piparkooke 5-6 minutit.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2315\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2011\/11\/18301616_1641295575900451_6076579502344863301_n-296x225.jpg\" alt=\"\" width=\"296\" height=\"225\" \/>Samast tainast on k\u00fcpsetatud\u00a0 t\u00e4idetud piparkoogid. T\u00e4idiseks on t\u00fckk \u0161okolaadi v\u00f5i t\u00fckk martsipanimassi.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1249\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/piprakook-300x231.jpg\" alt=\"\" width=\"292\" height=\"225\" \/><span style=\"color: #b45f06;\"><i>allikas: Piparkakkutalot<\/i><\/span><\/p>\n<p><b><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">\u00a0<\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Umbes 1,800 &#8211; 2 kg tainast \u2022 250 g v\u00f5imargariini ( v\u00f5i taluv\u00f5id ) \u2022 2 dl heledat siirupit \u2022 4 dl suhkrut \u2022 2 sl kaneeli \u2022 vaevalt 1&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/11\/10\/piparkoogitaigen\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,18],"tags":[],"class_list":["post-333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-joulud","category-kupsised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=333"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/333\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}