{"id":336,"date":"2011-10-19T16:48:00","date_gmt":"2011-10-19T16:48:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/arooniasiirup\/"},"modified":"2011-10-19T16:48:00","modified_gmt":"2011-10-19T16:48:00","slug":"arooniasiirup","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/10\/19\/arooniasiirup\/","title":{"rendered":"Arooniasiirup"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div>\u2022 1 kg&nbsp; arooniaid<\/div>\n\n\n\n<div>\u2022 3 &#8211; 4 peot\u00e4it kirsilehti (v\u00f5i mustas\u00f5stralehti)<\/div>\n\n\n\n<div>\u2022 keeva vett<\/div>\n\n\n\n<div>\u2022 10 g&nbsp; sidrunihapet<\/div>\n\n\n\n<div>\u2022 1 l mahla kohta 300 g suhkrut<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Lao marjad kihiti kirsilehtedega suurde kaussi v\u00f5i \u00e4mbrisse. Kalla peale keev vesi, nii et marjad oleksid kaetud, ning j\u00e4ta 12 tunniks jahedasse seisma.&nbsp; Lisa sidrunihape, sega ning j\u00e4ta taas seisma 12 tunniks. Seej\u00e4rel kurna vedelik suuremasse potti. Lisa suhkur ja keeda tasasel tulel. Eemalda vaht. Kui vahtu enam ei tule, siis keeda veel 3-4 minutit, keera kuumus kinni kuid j\u00e4ta pott veel pliidile podisema. Pane kuum siirup pestud pudelitesse v\u00f5i purkidesse. Sulge steriliseeritud korgi v\u00f5i kaanega. Hoia pudeleid \/ purke hetke tagurpidi, nii sulguvad \u00f5huvahed ning see s\u00e4\u00e4stab mahla k\u00e4\u00e4ritamisest<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u2022 1 kg&nbsp; arooniaid \u2022 3 &#8211; 4 peot\u00e4it kirsilehti (v\u00f5i mustas\u00f5stralehti) \u2022 keeva vett \u2022 10 g&nbsp; sidrunihapet \u2022 1 l mahla kohta 300 g suhkrut &nbsp; Lao&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/10\/19\/arooniasiirup\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,35],"tags":[],"class_list":["post-336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-smuutid-joogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/336\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}