{"id":338,"date":"2011-10-12T20:20:00","date_gmt":"2011-10-12T20:20:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/ananassisalsa\/"},"modified":"2011-10-12T20:20:00","modified_gmt":"2011-10-12T20:20:00","slug":"ananassisalsa","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/10\/12\/ananassisalsa\/","title":{"rendered":"Ananassisalsa"},"content":{"rendered":"<p>\u2022 2 sibulat<br \/>\n\u2022 \u00f5li<br \/>\n\u2022 3 sl tomatip\u00fcreed<br \/>\n\u2022 3 peenestatud k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n\u2022 140 g purustatud ananassi<br \/>\n\u2022 1 kuubistatud marineeritud kurk<br \/>\n\u2022 2 sl 30% \u00e4\u00e4dikat<br \/>\n\u2022 2 dl vett<br \/>\n\u2022 0,5 dl sweet chili kastet<br \/>\n\u2022 soola<\/p>\n<p>Peenesta sibulad ja hauta \u00f5lis klaasjaks. Lisa k\u00f5ik \u00fclej\u00e4\u00e4nud ained ja keeda madalal kuumusel kastet 10 minutit. Paku n\u00e4iteks grillitud juurviljadele, tacole ja tortilladele lisandiks jne.<\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/ananassisalsa?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;show\" target=\"_blank\" rel=\"noopener noreferrer\">prindi retsept<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 2 sibulat \u2022 \u00f5li \u2022 3 sl tomatip\u00fcreed \u2022 3 peenestatud k\u00fc\u00fcslauguk\u00fc\u00fcnt \u2022 140 g purustatud ananassi \u2022 1 kuubistatud marineeritud kurk \u2022 2 sl 30% \u00e4\u00e4dikat \u2022 2&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/10\/12\/ananassisalsa\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kastmedmarinaadid-ja-muud-vedelad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/338\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}