{"id":3415,"date":"2018-04-02T16:42:48","date_gmt":"2018-04-02T16:42:48","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=3415"},"modified":"2018-04-02T16:42:48","modified_gmt":"2018-04-02T16:42:48","slug":"koogiviljavinegrett","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2018\/04\/02\/koogiviljavinegrett\/","title":{"rendered":"K\u00f6\u00f6giviljavinegrett"},"content":{"rendered":"<p>\u2022 300 g keedetud kartulit<br \/>\n\u2022 200 g keedetud peeti<br \/>\n\u2022 100 g keedetud porgandit<br \/>\n\u2022 300 g hapukapsast (suru vajadusel kuivemaks)<br \/>\n\u2022 200 g marineeritud kurki v\u00f5i hapukurki<br \/>\n\u2022 150 g hakitud sibulat v\u00f5i rohelisi sibulapealseid<\/p>\n<p><strong>sinepi-\u00f5likaste:<\/strong><br \/>\n\u2022 5 sl \u00f5li<br \/>\n\u2022 2 tl vene sinepit<br \/>\n\u2022 0.5 tl 30% \u00e4\u00e4dikat v\u00f5i veidi sidrunimahla<br \/>\n\u2022 soola<br \/>\n\u2022 suhkrut<br \/>\n\u2022 musta pipart<\/p>\n<p>T\u00fckelda suuremasse kaussi keedetud, jahutatud ja kooritud kartulid, peedid ja porgandid kuubikuteks. L\u00f5ika kurgid pikuti \u00f5hukesteks viiludeks, seej\u00e4rel ristipidi peenikesteks tikkudeks. Haki sibul peenelt. Lisa ka hapukapsas. Maitsesta salat soolaga. Lisa sinepi-\u00f5likaste. Sega ettevaatlikult suures kausis l\u00e4bi. Lase v\u00e4hemalt tund aega jahedas maitsestuda. Serveerimisel kaunista maitserohelisega (petersell, till)<\/p>\n<p><em>allikas Nami-Nami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 300 g keedetud kartulit \u2022 200 g keedetud peeti \u2022 100 g keedetud porgandit \u2022 300 g hapukapsast (suru vajadusel kuivemaks) \u2022 200 g marineeritud kurki v\u00f5i hapukurki \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2018\/04\/02\/koogiviljavinegrett\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,34],"tags":[],"class_list":["post-3415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-salatid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=3415"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3415\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=3415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=3415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=3415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}