{"id":345,"date":"2011-08-22T20:57:00","date_gmt":"2011-08-22T20:57:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/marinaad-kaladele\/"},"modified":"2011-08-22T20:57:00","modified_gmt":"2011-08-22T20:57:00","slug":"marinaad-kaladele","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/08\/22\/marinaad-kaladele\/","title":{"rendered":"Marinaad kaladele"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div>See on meie lemmikmarinaad. Kala kogus on umbes 1 kg. Ja seekord on munast, jahust ja riivsaiast l\u00e4bi k\u00e4inud praetud haug. Marineerimiseks sobib igasugune kala, eriti hea on praetud r\u00e4im.<\/div>\n\n\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>\u2022 1 l vett<\/div>\n\n\n\n<div>\u2022 1 porgand<\/div>\n\n\n\n<div>\u2022 1 mugulsibul<\/div>\n\n\n\n<div>\u2022 6 terapipart<\/div>\n\n\n\n<div>\u2022 2 loorberilehte<\/div>\n\n\n\n<div>\u2022 2 sl 30% \u00e4\u00e4dikat<\/div>\n\n\n\n<div>\u2022 1 sl suhkrut<\/div>\n\n\n\n<div>\u2022 1sl soola<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>L\u00f5ika porgand ja sibul ratasteks ja lisa keevasse vette. Keeda pehmeks. Lisa pipar, loorberilehed, sool, suhkur ja \u00e4\u00e4dikas. Lase k\u00f5ik koos veel korraks keema t\u00f5usta ning keera siis kuumus kinni. Lao praetud kalad lameda p\u00f5hjaga n\u00f5usse ja kalla marinaad peale. J\u00e4ta m\u00f5neks tunniks v\u00f5i \u00fcle\u00f6\u00f6 k\u00fclmkappi maitsestuma.<\/div>\n\n\n\n<div><span style=\"font-family: Arial, helvetica, sans-serif;\"><span style=\"font-size: 12px;\">&nbsp;<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; See on meie lemmikmarinaad. Kala kogus on umbes 1 kg. Ja seekord on munast, jahust ja riivsaiast l\u00e4bi k\u00e4inud praetud haug. Marineerimiseks sobib igasugune kala, eriti hea on praetud&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/08\/22\/marinaad-kaladele\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[],"class_list":["post-345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kastmedmarinaadid-ja-muud-vedelad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/345\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}