{"id":349,"date":"2011-08-05T13:48:00","date_gmt":"2011-08-05T13:48:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/juustu-sokolaadikook\/"},"modified":"2020-10-06T17:39:20","modified_gmt":"2020-10-06T17:39:20","slug":"juustu-sokolaadikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/08\/05\/juustu-sokolaadikook\/","title":{"rendered":"Juustu-\u0161okolaadikook"},"content":{"rendered":"<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 150 g \u0161okolaadik\u00fcpsiseid<br \/>\n\u2022 50 g v\u00f5id<\/p>\n<p><strong>kate:<\/strong><br \/>\n\u2022 750 g maitsestamata toorjuustu<br \/>\n\u2022 2 dl suhkrut<br \/>\n\u2022 2\u00bd dl hapukoort<br \/>\n\u2022 1 sl jahu<br \/>\n\u2022 2 tl vanillsuhkrut<br \/>\n\u2022 2 muna<br \/>\n\u2022 50 g (tumedat)\u0161okolaadi<\/p>\n<p>Purusta k\u00fcpsised ja sega hulka sulatatud v\u00f5i. Suru mass lahtik\u00e4iva (\u00f824cm) koogivormi p\u00f5hjale. Vahusta toasoe toorjuust suhkruga. Lisa hapukoor, jahu ja vanillsuhkur. Lisa \u00fckshaaval , hoolikalt t\u00e4idist segades munad. T\u00f5sta 4 dl t\u00e4idist teise kaussi ja sega juurde sulatatud \u0161okolaad. T\u00f5sta pool heledast t\u00e4idisest p\u00f5hjale, sellele pool tumedast segust. Siis j\u00e4lle hele ja siis \u0161okolaadisegu. V\u00f5id segada kergelt massi noaga, kui soovid marmorimustrit. Aseta vorm veevanni ja k\u00fcpseta 160\u00b0C ahjus 1 tund ja 15 minutit. Lase jahtuda. Pane v\u00e4hemalt paariks tunniks k\u00fclmkappi t\u00f5mbama.<\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/marmor-juustukook?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\" target=\"_blank\" rel=\"noopener noreferrer\"><em>prindi retsept<\/em><\/a><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div>\n<div>\n<div style=\"text-align: justify;\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 150 g \u0161okolaadik\u00fcpsiseid \u2022 50 g v\u00f5id kate: \u2022 750 g maitsestamata toorjuustu \u2022 2 dl suhkrut \u2022 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,42],"tags":[],"class_list":["post-349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koogid","category-toorjuustukoogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"predecessor-version":[{"id":6749,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/349\/revisions\/6749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/6748"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}