{"id":356,"date":"2011-07-22T21:09:00","date_gmt":"2011-07-22T21:09:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/leiva-hakklihavorm\/"},"modified":"2024-07-13T18:17:38","modified_gmt":"2024-07-13T18:17:38","slug":"leiva-hakklihavorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/07\/22\/leiva-hakklihavorm\/","title":{"rendered":"Leiva-hakklihavorm"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>Ei oskagi kohe \u00f6elda, kuidas seda toitu s\u00fc\u00fca. Mina l\u00f5ikasin paksu viilu, soojendasin ja niristasin peale majoneesi. Kindlasti sobib k\u00f5rvale ka toorsalat v\u00f5i mida iganes kellegi maitse ihkab.<\/p>\n<p>\u2022 12 viilu vormileiba<br \/>\n\u2022 400 g hakkliha<br \/>\n\u2022 1 spl hakklihamaitseainet<br \/>\n\u2022 1 paprika<br \/>\n\u2022 1 v\u00e4ike sibul<br \/>\n\u2022 2 tomatit<br \/>\n\u2022 15-20 oliivi<br \/>\n\u2022 5 muna<br \/>\n\u2022 100 ml piima<br \/>\n\u2022 2 dl riivjuustu<br \/>\n\u2022 tilli, basiilikut<\/p>\n<p>Prae pannil hakkliha omas rasvas, lisa t\u00fckeldatud sibul ja prae veel hetke. T\u00fckelda tomatid, paprika, ja oliivid ning sega pannile hakkliha hulka. Kuumuta k\u00f5ik l\u00e4bi ja jahuta. Lisa jahtunud segule kolm lahtiklopitud muna ning maitse j\u00e4rgi tilli ja basiilikut. V\u00f5ita piklik keeksivorm v\u00f5i vooderda k\u00fcpsetuspaberiga. Klopi lahti kaks muna ja piim. Kasta 4 viilu leiba muna-piima segusse ja aseta vormi p\u00f5hjale ritta. T\u00f5sta peale pool hakklihasegust, kata taas muna-piima segusse kastetud leivaviiludega ja t\u00f5sta peale \u00fclej\u00e4\u00e4nud hakklihasegu. Lao peale kolmas kiht muna-piima segusse kastetud leivaviile. Peale v\u00f5ib kallata ka muna-piimasegu, kui seda juhtub j\u00e4rele j\u00e4\u00e4ma.<\/p>\n<div style=\"text-align: justify;\">\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-L8Ei_1HHJ0A\/Tinnj13r4oI\/AAAAAAAACuc\/fvl3FLv947I\/s1600\/001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/4.bp.blogspot.com\/-L8Ei_1HHJ0A\/Tinnj13r4oI\/AAAAAAAACuc\/fvl3FLv947I\/s200\/001.jpg\" width=\"232\" height=\"174\" border=\"0\" \/><\/a><\/div>\n<p>K\u00fcpseta 200\u00b0C ahjus, alumisel siinil 25 minutit. Siis kata vorm riivjuustuga ning ja k\u00fcpseta veel 20 minutit.<\/p>\n<p><span style=\"font-family: 'georgia' , 'times new roman' , serif; font-size: small;\"><b><br \/>\n<\/b><\/span><i><span style=\"color: #b45f06; font-family: Georgia, Times New Roman, serif;\"><span style=\"font-family: Georgia,'Times New Roman',serif; font-size: small;\">allikas: <\/span><span style=\"text-align: start;\">Selveri retseptikalender<\/span><\/span><\/i><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ei oskagi kohe \u00f6elda, kuidas seda toitu s\u00fc\u00fca. Mina l\u00f5ikasin paksu viilu, soojendasin ja niristasin peale majoneesi. Kindlasti sobib k\u00f5rvale [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":9373,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/356\/revisions\/9373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/9372"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}