{"id":357,"date":"2011-07-21T21:21:00","date_gmt":"2011-07-21T21:21:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/omatehtud-jaatis\/"},"modified":"2011-07-21T21:21:00","modified_gmt":"2011-07-21T21:21:00","slug":"omatehtud-jaatis","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/07\/21\/omatehtud-jaatis\/","title":{"rendered":"Omatehtud j\u00e4\u00e4tis"},"content":{"rendered":"<p>Supermaitsva, kuid&nbsp; mitte eriti&nbsp; odava j\u00e4\u00e4tise valmistamise \u00f5petuse leidsin <a href=\"http:\/\/kokkama.blogspot.com\/search\/label\/J%C3%A4%C3%A4tis\"><span style=\"color: #b45f06;\">Kokkama<\/span><\/a> blogist.&nbsp; Aga tore on see, et j\u00e4\u00e4tise p\u00f5hiretsepti v\u00f5ib lisada t\u00e4itsa oma maitse j\u00e4rgi mida iganes.&nbsp; K\u00fclalisetele ja miks ka mitte vahel endalegi v\u00f5ib ju lubada seda luxust. Ja&nbsp; mittemingisugust j\u00e4\u00e4tisemasinat pole vajagi.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-0M3KhJm9YOQ\/TiiJVvBaJTI\/AAAAAAAACtw\/DhPbotaGUR4\/s1600\/Untitled-1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"245\" src=\"http:\/\/4.bp.blogspot.com\/-0M3KhJm9YOQ\/TiiJVvBaJTI\/AAAAAAAACtw\/DhPbotaGUR4\/s320\/Untitled-1.jpg\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-weight: bold;\">&nbsp;P\u00f5hiretsept:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: bold;\">6 dl r\u00f5\u00f5ska 35% koort<\/span><\/li>\n<li><span style=\"font-weight: bold;\">300 g suhkruga kondenspiima<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: bold;\">lisaks: <\/span><\/p>\n<ul>\n<li><span style=\"font-weight: bold;\">100 g tumedat \u0161okolaadi<\/span><\/li>\n<li><span style=\"font-weight: bold;\">peot\u00e4is rosinaid<\/span><\/li>\n<\/ul>\n<p><\/p>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: justify;\"><span style=\"font-size: small;\"><b>Vahusta r\u00f5\u00f5ska koort seni, kuni moodustuvad pehmed tipud. Mitte rohkem! Lisa kondenspiim ja  vahusta niikaua, kuniks k\u00f5ik seguneb. Lisa t\u00fckeldatud v\u00f5i j\u00e4medalt riivitud \u0161okolaad ja sega k\u00f5ik  korralikult l\u00e4bi. Pane karpi&nbsp; ja v\u00e4hemalt&nbsp;  5 tunniks s\u00fcgavk\u00fclma. Kuna rosinad ja suuremad \u0161okolaadit\u00fckid,&nbsp; on rasked ja vajuvad p\u00f5hja, siis sega j\u00e4\u00e4tist poole tunni p\u00e4rast. Kui vaja siis tee seda taas poole tunni p\u00e4rast. Korda segamist niikaua, kuniks t\u00e4idis j\u00e4\u00e4b \u00fchtlaselt j\u00e4\u00e4tisemassi sisse.<span style=\"font-weight: bold;\"><br \/><\/span><\/b><\/span><\/div>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Supermaitsva, kuid&nbsp; mitte eriti&nbsp; odava j\u00e4\u00e4tise valmistamise \u00f5petuse leidsin Kokkama blogist.&nbsp; Aga tore on see, et j\u00e4\u00e4tise p\u00f5hiretsepti v\u00f5ib lisada t\u00e4itsa oma maitse j\u00e4rgi mida iganes.&nbsp; K\u00fclalisetele ja miks ka&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/07\/21\/omatehtud-jaatis\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23],"tags":[],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-all","category-magustoidud","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/357\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}