{"id":359,"date":"2011-07-16T20:26:00","date_gmt":"2011-07-16T20:26:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/meekook\/"},"modified":"2025-09-12T15:55:58","modified_gmt":"2025-09-12T15:55:58","slug":"meekook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/07\/16\/meekook\/","title":{"rendered":"Meekook I"},"content":{"rendered":"\n<div style=\"clear: both; text-align: left;\">\n<div>Olen lugenud&nbsp; ja m\u00f5ttes l\u00e4bi k\u00fcpsetanud mitmeid meekooke. Aga see tundus olevat k\u00f5ige parem. Ja ei pettunud.&nbsp; See tuli nii hea, et ei hakkagi teisi proovima, parem ei saa ollagi. Muidugi maitse \u00fcle ei vaielda!<\/div>\n<div>&nbsp;<\/div>\n<div><strong>p\u00f5hjadeks:<\/strong><\/div>\n<div>\u2022 80 g mett<\/div>\n<div>\u2022 100 g suhkrut<\/div>\n<div>\u2022 2 muna<\/div>\n<div>\u2022 125 g v\u00f5id<\/div>\n<div>\u2022 1 tl soodat<\/div>\n<div>\u2022 425 g jahu<\/div>\n<div>&nbsp;<\/div>\n<div><strong>vahele:<\/strong><\/div>\n<div>\u2022 200 g suhkrut<\/div>\n<div>\u2022 650 g &#8211; 1 kg hapukoort (20% v\u00f5i 30%)<\/div>\n<div>&nbsp;<\/div>\n<div>Sega kausis omavahel mesi, suhkur ja muna. T\u00f5sta peale toasoe v\u00f5i. Lase sellises potis v\u00f5i kausis vesi keema, mille peale mahub mee-suhkru-munaseguga kauss (v\u00e4ldi k\u00f5rget kuumust, et muna &#8220;\u00e4ra ei keeks&#8221;) Soojenda n.n vesivannil segu niikaua, kuni v\u00f5i on t\u00e4ielikult sulanud, kuid \u00e4ra sega!&nbsp; Siis lisa sooda ja sega l\u00e4bi. Jahuta. Jahtunud segule lisa s\u00f5elutud jahu ja sega tainaks. Jaga tainas 7 v\u00f5rdseks osaks. Iga t\u00fckk rulli \u00f5hukeseks ja v\u00f5imalikult v\u00f5rdseks \u00fcmmargusesks plaadiks ( \u00d8 24 cm). See \u00f5nnestub k\u00f5ige paremini kahe k\u00fcpsetuspaberi vahel, kus \u00fchele on joonistatud&nbsp; ketas, l\u00e4bim\u00f5\u00f5duga 24 cm. T\u00f5sta tainapall \u00fchele k\u00fcpsetuspaberile ja pane peale eine k\u00fcpsetuspaber. Siis rulli tainas kahe k\u00fcpsetuspaberi vahel laiali, ketta suuruseks.<br><br><figure><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5196\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2011\/07\/collage-300x138.jpg\" alt=\"\" width=\"300\" height=\"138\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/07\/collage-300x138.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/07\/collage-768x353.jpg 768w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/07\/collage-1024x471.jpg 1024w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/07\/collage.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n<div>&nbsp;<\/div>\n<div>Eemalda see paber kuhu on joonistatud ketas, ja siirda tainas koos teise paberiga ahjuplaadile. K\u00fcpseta 180-200\u00b0C ahjus kergelt pruunikaks. Samal ajal, kui \u00fcks p\u00f5hi k\u00fcpseb j\u00f5uad rahulikult rullida valmis j\u00e4rgmise p\u00f5hja jne. Viimase ketta v\u00f5id rullida umbes, sest sellest tuleb koogi peale puru.<\/div>\n<div>Sega hapukoor suhkruga. Purusta \u00fcks p\u00f5hi. N\u00fc\u00fcd hakka kooki kokku panema. T\u00f5sta iga p\u00f5hja peale hapukooret\u00e4idist. Ja kata kook pealt puruga. J\u00e4ta \u00f6\u00f6p\u00e4evaks seisma.<\/div>\n<div>Kui neljakandilist teen siis minu plaadi m\u00f5\u00f5dud on&nbsp; 23 x 30 cm.<\/div>\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n<div>&nbsp;<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.suhkrusai.net\/wp-content\/uploads\/2025\/06\/mee.jpg\" alt=\"\" class=\"wp-image-9795\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2025\/06\/mee.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2025\/06\/mee-150x113.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n\n\n\n\n\n\n<div><em>allikas: Pisike ja Pisut Segi<\/em><\/div>\n\n\n\n\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #7f6000; font-family: Georgia, Times New Roman, serif;\"><i>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olen lugenud&nbsp; ja m\u00f5ttes l\u00e4bi k\u00fcpsetanud mitmeid meekooke. Aga see tundus olevat k\u00f5ige parem. Ja ei pettunud.&nbsp; See tuli nii [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=359"}],"version-history":[{"count":17,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/359\/revisions"}],"predecessor-version":[{"id":9840,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/359\/revisions\/9840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/6922"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}