{"id":36,"date":"2016-11-16T10:02:00","date_gmt":"2016-11-16T10:02:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/krobedad-kartulipulgad\/"},"modified":"2016-11-16T10:02:00","modified_gmt":"2016-11-16T10:02:00","slug":"krobedad-kartulipulgad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/11\/16\/krobedad-kartulipulgad\/","title":{"rendered":"Kr\u00f5bedad kartulipulgad"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>\u2022 150 g k\u00fclma kartuliputru<br \/>\n\u2022 150 g k\u00fclma v\u00f5id<br \/>\n\u2022 150 g jahu<br \/>\n\u2022 100 g riivitud juustu *<br \/>\n\u2022 maitseainesegu (sool, k\u00fc\u00fcslauk, \u00fcrdid)<\/p>\n<p>N\u00e4pi kartulipuder, v\u00f5i, jahu ja maitseainesegu kiiresti enamv\u00e4hem \u00fchtlaseks tainaks. M\u00f5ned v\u00f5it\u00fckid siin-seal v\u00f5ivad olla. Pigem sega v\u00e4hem, kui rohkem! Paki tainas toidukilesse ja t\u00f5sta k\u00fclmkappi 30 minutiks. Rulli tainas jahusel laual lahti, ca 0,5 cm paksuseks. Puista peale juust ja l\u00f5ika sobiva suurusega pulgad. V\u00f5id teha ka hoopis keerdusid. K\u00fcpseta 220\u00b0C , 12-15 minutit, kuni juust on sulanud ja muutumas kuldseks.<\/p>\n<p>* Juustu v\u00f5ib asendada n\u00e4iteks seesami- v\u00f5i mooniseemnetega. Sel juhul m\u00e4\u00e4ri pulgad lahtiklopitud munaga ja siis puista peale meelep\u00e4raseid seemneid.<\/p>\n<p><strong><span style=\"color: #993300;\"><em>27.11.2016<\/em><\/span><\/strong><br \/>\nProovisin nii, et rullisin taigna jahusel k\u00fcpsetuspaberil, otse plaadil. Siis puistasin \u00fcle peeneks riivitud juustuga ja siis l\u00f5ikasin n.\u00f6.pulkadeks. Ja siis k\u00fcpsetasin. Nii oli lihtsam, kui \u00fckshaaval pulkasid plaadile t\u00f5sta.<br \/>\n<a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/1.bp.blogspot.com\/-iNftNr8qgp0\/WDoMu4dqrRI\/AAAAAAAAG7U\/StiaDbx7z_EXn0XRbWtTGyyeyOgHyQP0wCLcB\/s1600\/IMG_4634.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-iNftNr8qgp0\/WDoMu4dqrRI\/AAAAAAAAG7U\/StiaDbx7z_EXn0XRbWtTGyyeyOgHyQP0wCLcB\/s200\/IMG_4634.JPG\" width=\"322\" height=\"241\" border=\"0\" \/><\/a><\/p>\n<p><i style=\"color: #b45f06; font-family: georgia, 'times new roman', serif;\">allikas Kaju K\u00f6\u00f6k<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 150 g k\u00fclma kartuliputru \u2022 150 g k\u00fclma v\u00f5id \u2022 150 g jahu \u2022 100 g riivitud juustu * \u2022 maitseainesegu (sool, k\u00fc\u00fcslauk, \u00fcrdid) N\u00e4pi kartulipuder, v\u00f5i, jahu ja&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/11\/16\/krobedad-kartulipulgad\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,13,18],"tags":[],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kommid-naksid","category-kupsised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}