{"id":360,"date":"2011-07-14T21:45:00","date_gmt":"2011-07-14T21:45:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/lillkapsa-pureesupp-peekoniga\/"},"modified":"2024-05-03T14:09:51","modified_gmt":"2024-05-03T14:09:51","slug":"lillkapsa-pureesupp-peekoniga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/07\/14\/lillkapsa-pureesupp-peekoniga\/","title":{"rendered":"Lillkapsa p\u00fcreesupp peekoniga"},"content":{"rendered":"<div style=\"text-align: justify;\"><b><\/b>\u2022 800 g lillkapsast<br \/>\n\u2022 1 suur sibul<br \/>\n\u2022 2 suuremat kartulit<br \/>\n\u2022 2 sl v\u00f5id<br \/>\n\u2022 1 l kana- v\u00f5i k\u00f6\u00f6giviljapuljongit<br \/>\n\u2022 2 dl 10% r\u00f5\u00f5ska koort v\u00f5i juustumaitselist toidukoort<br \/>\n\u2022 soovi korral umbes 100 g sinihallitusjuustu<br \/>\n\u2022 soola ja musta pipart<\/p>\n<p><strong>peale puistamiseks:<\/strong><br \/>\n\u2022 1-\u00bd pakki (\u00e0170g) peekonit<br \/>\n\u2022 natukene musta pipart<\/p>\n<p>Kui kasutad v\u00e4rsket lillkapsast, siis l\u00f5ika lillkapsas \u00f5isikuteks ja l\u00f5ika kapsavars kuubikuteks. Koori ja haki sibul. Koori kartulid ja l\u00f5ika v\u00e4ikesteks kuubikuteks.<\/p>\n<p>Sulata suuremas potis v\u00f5i. Lisa sibul ja kartul, lisa veidi soola ning prae madalal kuumusel, aeg-ajalt segades umbes 10 minutit. Lisa v\u00e4rsked v\u00f5i k\u00fclmutatud lillkapsa\u00f5isikud, kuumuta minut-paar. Lisa puljong, kuumuta keemiseni. Siis alanda kuumust ning keeda suppi 10-15 minutit, kuni lillkapsas on pehme. T\u00f5sta pott tulelt ja p\u00fcreesta saumiksriga v\u00f5i veel parem, kannmikseris. Kalla supp kannmikserist tagasi potti ja t\u00f5sta uuesti pliidile. Lisa lillkapsasupile r\u00f5\u00f5sk koor ning murendatud sinihallitusjuust. Kuumuta l\u00e4bi ja maitsesta soola-pipraga.<\/p>\n<p>L\u00f5ika peekon ribadeks. Prae ribad eelnevalt kuumutatud pannil kr\u00f5bedaks. T\u00f5sta peekoniribad majapidamispaberiga kaetud taldrikule. Nii imendub liigne rasv paberisse. Maitsesta peekonid peterselli, paprikapulbri- ja pipraga. T\u00f5sta suppi kaussi ja puista peale praetud peekonid.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 800 g lillkapsast \u2022 1 suur sibul \u2022 2 suuremat kartulit \u2022 2 sl v\u00f5id \u2022 1 l kana- [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":4,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":9200,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/360\/revisions\/9200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/6599"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}