{"id":3622,"date":"2018-07-08T19:33:09","date_gmt":"2018-07-08T19:33:09","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=3622"},"modified":"2018-07-09T16:30:35","modified_gmt":"2018-07-09T16:30:35","slug":"krasupea","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2018\/07\/08\/krasupea\/","title":{"rendered":"Kr\u00e4supea"},"content":{"rendered":"<p>P\u00f5hajad v\u00f5id k\u00fcpsetada ka kandilises vormis v\u00f5i ahjuplaadil ja siis l\u00f5igata pruun p\u00f5hi pooleks.<\/p>\n<p><strong>p\u00f5hjad:<\/strong><br \/>\n\u2022 4 suurt muna<br \/>\n\u2022 3,5 dl suhkrut<br \/>\n\u2022 400 g paksemat 20% hapukoort<br \/>\n\u2022 1 tl vaniljesuhkrut<br \/>\n\u2022 6 dl nisujahu<br \/>\n\u2022 1 tl s\u00f6\u00f6gisoodat<br \/>\n\u2022 3 sl kakaopulbrit \u00fchte kaussi lisamiseks<\/p>\n<p><strong>vahele:<\/strong><br \/>\n1 kg 20% hapukoort<\/p>\n<p><strong>glasuur:<\/strong><br \/>\n\u2022 100 g v\u00f5id<br \/>\n\u2022 2 sl r\u00f5\u00f5ska koort<br \/>\n\u2022 3 sl suhkrut<br \/>\n\u2022 1,5 sl kakaopulbrit<br \/>\n\u2022 30-50 g \u0161okolaadi<\/p>\n<p>Vahusta munad suhkruga heledaks vahuks. Lisa hapukoor ja vaniljesuhkur. Sega \u00fchtlaseks. Sega jahu soodaga ja s\u00f5elu munavahu hulka. T\u00f5sta pool tainast teise kaussi ning lisa kakaopulber. Sega \u00fchtlaseks. Vala pruun tainas v\u00f5iga m\u00e4\u00e4ritud lahtik\u00e4ivasse \u00f824cm r\u00f5ngasvormi. Vala hele tainas kas ahjuplaadile v\u00f5i kandilisse vormi. K\u00fcpseta m\u00f5lemat koogip\u00f5hja 180\u00b0C umbes 25 minutit, kuni koogi sisse torgatud tikk j\u00e4\u00e4b puhtaks. L\u00f5ika hele p\u00f5hi suuremateks kuubikuteks ja soovi korral tume p\u00f5hi kaheks kihiks (*aga ei pea l\u00f5ikama) Sega heledad koogikuubikud hapukoorega.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3626\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2018\/07\/IMG_7746-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2018\/07\/IMG_7746-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2018\/07\/IMG_7746-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2018\/07\/IMG_7746-768x576.jpg 768w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2018\/07\/IMG_7746-1024x768.jpg 1024w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2018\/07\/IMG_7746.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Aseta alumine tume p\u00f5hi vormi, m\u00e4\u00e4ri sellele hapukoort ja kata 1\/2 tordikuubiku-hapukoore seguga. T\u00f5sta peale teine p\u00f5hi ja p\u00f5hjale \u00fclej\u00e4\u00e4nud tordikuubiku-hapukoore segu.<br \/>\n* Kui p\u00f5hja pooleks ei l\u00f5ika siis aseta tume koogip\u00f5hi tordialusele, m\u00e4\u00e4ri sellele hapukoort ja kata tordikuubiku-hapukoore seguga.<br \/>\nGlasuuri valmistamiseks sulata potis v\u00f5i, sega juurde r\u00f5\u00f5sk koor, kakaopulber, suhkur ning \u0161okolaad. Sega \u00fchtlaseks ja lase veidi jahtuda. Nirista glasuur tordile. Enne serveerimist lase koogil tunde seista. Parem veel \u00f6\u00f6p\u00e4ev.<\/p>\n<p><span style=\"color: #993300;\"><em>allikas Nami-Nami<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00f5hajad v\u00f5id k\u00fcpsetada ka kandilises vormis v\u00f5i ahjuplaadil ja siis l\u00f5igata pruun p\u00f5hi pooleks. p\u00f5hjad: \u2022 4 suurt muna \u2022 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/3622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=3622"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/3622\/revisions"}],"predecessor-version":[{"id":3627,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/3622\/revisions\/3627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/3623"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=3622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=3622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=3622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}