{"id":364,"date":"2011-07-07T10:18:00","date_gmt":"2011-07-07T10:18:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/daim-kook\/"},"modified":"2020-04-06T20:28:23","modified_gmt":"2020-04-06T20:28:23","slug":"daim-kook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/07\/07\/daim-kook\/","title":{"rendered":"Daim-kook"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\"><span style=\"font-size: inherit; text-align: left;\">Lihtne ja kiire valmistada. Kui vaja, v\u00f5ib koogi valmis k\u00fcpsetada juba p\u00e4ev v\u00f5i kaks varem. See s\u00e4ilib h\u00e4sti k\u00fclmakpis.\u00a0 Kuigi retseptis olevate grammide j\u00e4rgi peaks olema \u0161okolaadi rohkem kui 200 g , siis sellest kogusest mis l\u00e4heb vahele ja peale v\u00f5ib &#8220;varastada&#8221;\u00a0 niipalju k\u00fcll, et natuke j\u00e4\u00e4b peale puistamiseks. Mul oli peale puistamiseks umbes 40 g. Koogi p\u00f5hjasid v\u00f5ib niisutada piimaga juhul, kui kooki s\u00fc\u00fcakse sama p\u00e4ev. Kui aga j\u00e4rgmine p\u00e4ev, siis pole niisutada vaja.<\/span><\/div>\n<div>\u00a0<\/div>\n<div style=\"clear: both; text-align: left;\">\n<p><strong>p\u00f5hi:<\/strong><br \/>\u2022 2 muna<br \/>\u2022 2 dl suhkrut<br \/>\u2022 1\/2 dl\u00a0 sulav\u00f5id<br \/>\u2022 1 1\/2 dl nisujahu<br \/>\u2022 1 dl mandlijahu<br \/>\u2022 1 \u00bd tl k\u00fcpsetuspulbrit<br \/>\u2022 3\/4 dl piima<\/p>\n<p><strong>vormi m\u00e4\u00e4rimiseks ja vooderdamiseks:<\/strong><br \/>\u2022 toasooja v\u00f5id<br \/>\u2022 50 g mandli-v\u00f5i metsp\u00e4hklilaaste<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\u2022 1 1\/2 dl vaniljekastmepulbrit<br \/>\u2022 3\u00bd dl vett v\u00f5i piima<br \/>\u2022 100 g purustatud Marabou Daimi<\/p>\n<p><strong>glasuur:<\/strong><br \/>\u2022 100 g Daimi<br \/>\u2022 1\/2 dl r\u00f5\u00f5ska koort 35%<br \/>\u2022 peale puistamiseks 50g Daimi<\/p>\n<p>Vahusta munad suhkruga kohevaks vahuks. Lisa sulav\u00f5i ja omavahel segatud kuivad ained ning piim. M\u00e4\u00e4ri k\u00fcpsetsuvormi (\u00d8 24cm) p\u00f5hi ja servad pehme v\u00f5iga ja vooderda servad mandli- v\u00f5i p\u00e4hklilaastudega. Kalla tainas vormi ja k\u00fcpseta 200\u00b0 C ahjus 20 minutit. Kummuta leige p\u00f5hi vormist v\u00e4lja ja l\u00f5ika pooleks.<\/p>\n<p>T\u00c4IDISE jaoks sega vaniljekastmepulber vee\/piimaga. Lase hetk paisuda. Purusta \u0161okolaad. M\u00e4\u00e4ri vaniljekreem p\u00f5hjale ja puista \u00fcle Daim-puruga. T\u00f5sta teine pool p\u00f5hja peale.<\/p>\n<p>GLASUURI jaoks t\u00fckelda \u0161okolaad\u00a0 kopsikusse, lisa \u00a0r\u00f5\u00f5sk koor ja lase keema t\u00f5usta. Keeda vaikselt minuti jagu. Jahuta veidi, et segu muutuks paksemaks ja m\u00e4\u00e4ri siis koogile. Puista peale veel purustatud Daimi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-6316 aligncenter\" src=\"https:\/\/www.suhkrusai.net\/wp-content\/uploads\/2011\/07\/daim-300x216.jpg\" alt=\"\" width=\"278\" height=\"200\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/07\/daim-300x216.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/07\/daim-1024x739.jpg 1024w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/07\/daim-768x554.jpg 768w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/07\/daim.jpg 1148w\" sizes=\"auto, (max-width: 278px) 100vw, 278px\" \/><\/p>\n<p>allikas Hellapoliisi\u00a0<br \/><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/daim-kook?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\" target=\"_blank\" rel=\"noopener noreferrer\"><em>prindi retsept<\/em><\/a><\/p>\n<\/div>\n<div style=\"text-align: justify;\">\u00a0<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lihtne ja kiire valmistada. Kui vaja, v\u00f5ib koogi valmis k\u00fcpsetada juba p\u00e4ev v\u00f5i kaks varem. See s\u00e4ilib h\u00e4sti k\u00fclmakpis.\u00a0 Kuigi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=364"}],"version-history":[{"count":4,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":6319,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/364\/revisions\/6319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/6315"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}