\n<\/strong>\u2022 1 spl kuivp\u00e4rmi
\n\u2022 2 \u00bd dl vett
\n\u2022 \u00bd dl \u00f5li
\n\u2022 1 \u00bd tl soola
\n\u2022 2 tl suhkrut
\n\u2022 1 dl kaerahelbeid
\n\u2022 5 dl nisujahu<\/p>\n
niisutamiseks:<\/strong> t\u00e4idis:<\/strong> peale:<\/strong> peediroosid:<\/strong> Sega kuivp\u00e4rm k\u00e4esooja veega (42\u00b0C) Lisa \u00f5li, sool, suhkur ja kaerahelbed. Sega l\u00e4bi. Sega juurde jaokaupa nisujahu. Rulli tainas k\u00fcpsetuspaberiga kaetud ahjuplaadile (32 x 38 cm). Kasuta rullimisel abiks jahu! J\u00e4ta r\u00e4tiku alla kerkima 45 minutiks. Torgi p\u00f5hi kahvliga l\u00e4bi. Ja k\u00fcpseta eelsoojendatud 200 kraadises ahjus umbes 10 minutit. Keera kuum p\u00f5hi ahjust v\u00f5ttes kohe rulli. (kasuta abiks ntx pajalappe). Kata r\u00e4tikuga ja j\u00e4ta jahtuma. allikas Kinuskikissa<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" See on algne retept. Ise tegin vahele lihtsa singi-juustu t\u00e4idise. Sellel p\u00f5hjale sobib igasugune soolane t\u00e4idis. Ja peediroosidesse kookosjahu ei kasutanud. Oli hea ja tugev toorjuust ja v\u00e4ga h\u00e4sti sai… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,46],"tags":[],"class_list":["post-3647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-voileviatordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=3647"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3647\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=3647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=3647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=3647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 1 dl piima<\/p>\n
\n\u2022 1\/2 suurest v\u00e4rskest kurgist
\n\u2022 200 g k\u00fclmsuitsu (hirve)liha
\n\u2022 400 g murulaugumaitselist toorjuustu
\n\u2022 1 \u00bd dl pohli
\n\u2022 musta pipart<\/p>\n
\n\u2022 1-2 pikka v\u00e4rsket kurki<\/p>\n
\n\u2022 200 g maitsestamata toorjuustu
\n\u2022 2 \u00bd spl marineeritud peedi mahla
\n\u2022 (\u00bd dl kookosjahu)<\/p>\n
\nT\u00e4idise jaoks riivi kurk j\u00e4meda riiviga. Kui on v\u00e4ga vesine kurk siis j\u00e4ta hetkeks s\u00f5elale et kurgimahl v\u00e4lja tilguks. Kuubista liha ja sega k\u00f5ik t\u00e4idise ained omavahel kokku
\nRulli p\u00f5hi lahti ja vajuta kergelt pind tasaseks. Niisuta piimaga. Torka kahvliga auke selleks, et piim kiiremini imbuks p\u00f5hja. J\u00e4ta hetkeks t\u00f5mbuma. Kata p\u00f5hi t\u00e4idisega. Keera uuesti rulli. T\u00f5sta ettevaatlikult alusele. L\u00f5ika kurgist juustunoaga pikkisuunas \u00f5hukesi viile. Aseta viilud rulli \u00fcmber nii, et otsad j\u00e4\u00e4vad rulli alla peitu. T\u00f5sta rull 1-2 tunniks jahedasse t\u00f5mbuma.
\nSega mikseriga toorjuust lahti, lisa peedimahl. Sega juurde v\u00e4hehaaval kookosjahu. Sega minut v\u00f5i kaks. T\u00f5sta segu pritsiotti, millesse oled asetanud sobiva t\u00fclle. Pritsi lilli rulli peale.<\/p>\n![\"\"](\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2018\/07\/IMG_7710-300x225.jpg\")
<\/p>\n