{"id":365,"date":"2011-06-30T21:13:00","date_gmt":"2011-06-30T21:13:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sidruni-beseekook\/"},"modified":"2024-07-13T10:08:57","modified_gmt":"2024-07-13T10:08:57","slug":"sidruni-beseekook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/06\/30\/sidruni-beseekook\/","title":{"rendered":"Sidruni-beseekook"},"content":{"rendered":"

Kook v\u00f5ib tulla selline, et natuke eraldub vedelikku. See on normaalne. J\u00f5ulune version oleks selline, et sidrunikisselli asemel v\u00f5ib keeta paksu pohla- v\u00f5i j\u00f5hvikakisselli mida v\u00f5iks maitsestada kasv\u00f5i kaneeliga.<\/p>\n

p\u00f5hi:<\/strong>
\n100 g margariini v\u00f5i v\u00f5id
\n2,5 dl nisujahu
\n2 spl suhkrut
\n1,5 tl k\u00fcpsetuspulbrit
\n2 spl k\u00fclma vett<\/p>\n

sidrunikissell:
\n\u2022 1,5 dl vett\u00e4
\n\u2022 1,5 dl sokeria
\n\u2022 2 sl nisujahu
\n\u2022 25 g v\u00f5id
\n\u2022 4 keltuaista
\n\u2022 1 suure sidruni riivitud koor ja mahl<\/p>\n

besee:<\/strong>
\n\u2022 4 munavalget
\n\u2022 1,5 dl suhkrut<\/p>\n

Sega k\u00e4sitsi pehme v\u00f5i hulka kuivad ained. Lisa vesi ja sega taigen tasaseks. Suru taigen kas lahtik\u00e4ivasse- v\u00f5i klaasist pirukavormi (\u00f8 24cm) p\u00f5hjale ja servadele.Servade k\u00f5rgus j\u00e4\u00e4gu 2-3cm. Pane 15 minutiks k\u00fclmkappi. KISSELLI JAOKS m\u00f5\u00f5da kastrulisse k\u00f5ik vajalikud ained ja kuumuta segu samas kogu aeg segades. Sega niikaua kuni kissell pakseneb ja hakkab mullitama. Jahuta! Torka kahvliga koogi p\u00f5hja auke ja k\u00fcpseta 200\u00b0C ahjus alumisel siinil 15 minutit.T\u00f5sta koogi p\u00f5hi ahjust ja kalla sellele sidruni kissell. Vahusta munavalged tugevaks vahuks. Siis hakka lisama v\u00e4hehaaval suhkrut, samas kogu aeg vahustades. M\u00e4\u00e4ri besee kas lusikaga koogile ja vea sinna mustrit v\u00f5i pritsi pritsikotist nupukesi. J\u00e4tka k\u00fcpsetamist samal tasemel veel 10 minutit. N\u00fc\u00fcd v\u00f5id j\u00e4gida beseed, et kui see ei ole pealt veel helepruun, siis k\u00fcpseta niikua kuni besee on saanud kuldpruuni v\u00e4rvi. L\u00f5ika kooki m\u00e4rja, pika noaga. Niimoodi ei j\u00e4\u00e4 munavalge noa k\u00fclge ja saad hea v\u00e4ljan\u00e4gemisega koogit\u00fcki.<\/p>\n

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Kook v\u00f5ib tulla selline, et natuke eraldub vedelikku. See on normaalne. J\u00f5ulune version oleks selline, et sidrunikisselli asemel v\u00f5ib keeta […]<\/p>\n","protected":false},"author":2,"featured_media":9301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=365"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":9302,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/365\/revisions\/9302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/9301"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}