{"id":368,"date":"2011-06-26T08:51:00","date_gmt":"2011-06-26T08:51:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/parm\/"},"modified":"2011-06-26T08:51:00","modified_gmt":"2011-06-26T08:51:00","slug":"parm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/06\/26\/parm\/","title":{"rendered":"P\u00e4rm"},"content":{"rendered":"<div style=\"font-family: Georgia,'Times New Roman',serif;\">\n<p>\u2022 11 g kuivp\u00e4rmi =\u00a0 30 g pressp\u00e4rmi<\/p>\n<p>\u2022 Pressp\u00e4rm s\u00e4ilib k\u00fclmkapis ( +1\u2026+8 asteessa) omas pakendis v\u00e4hemalt<br \/>\nm\u00e4rgitud kuup\u00e4evani.<br \/>\n\u2022 Pressp\u00e4rmi pakendi paber kaitseb p\u00e4rmi muuski kui mehaaniliselt. P\u00e4rm<br \/>\n&#8220;hingab&#8221; s\u00e4ilimise ajal ja samas eraldub p\u00e4rmist vett, mis peabki<br \/>\npakendist v\u00e4lja saama. Muidu p\u00e4rm vedistub ja l\u00e4heb halvaks.<br \/>\n\u2022 P\u00e4rmi pakendipaber on selline, et p\u00e4rm v\u00f5ib k\u00fcll pealt natuke kuivada<br \/>\naga see annab p\u00e4rmile loomuliku kaitse. Seega ei tohi p\u00e4rmi pakkida<br \/>\nmingil juhul kilesse.<br \/>\n\u2022 Pressp\u00e4rm lisa umbes 37\u00b0 C vette ja sega niikaua kuni p\u00e4rm on sulanud.<br \/>\n\u2022 Pressp\u00e4rmi v\u00f5ib s\u00fcgavk\u00fclmutada. Kilesse pakitud p\u00e4rm s\u00e4ilib<br \/>\ns\u00fcgavk\u00fclmas v\u00e4hemalt aasta.<br \/>\n\u2022 T\u00f5sta p\u00e4rm umbes 15 minutit ennem k\u00fcpsetamist toasooja.<br \/>\n\u2022 Sulata veel k\u00fclm p\u00e4rm k\u00e4esoojas taignavedelikus (piim, vesi&#8230;). Taigen<br \/>\nvalmistatakse tavaliselt.<br \/>\n\u2022 \u00c4ra sulata s\u00fcgavk\u00fclmutatud p\u00e4rmi mikrolaineahjus.<\/p>\n<p>\u2022 Kuivp\u00e4rm sega jahude hulka ja kasuta umbes 45\u00b0C vedelikku.<br \/>\nKuivp\u00e4rmiga taigen kerkib\u00a0\u00a0 tavaliselt kauem.<br \/>\n\u2022 Kuivp\u00e4rmi on hea hoida kodus tagavaraks, kui tuleb peale k\u00fcpsetamise<br \/>\nhoog ja pressp\u00e4rmi just pole. Kuivp\u00e4rm on tavaline p\u00e4rm, millest on vesi<br \/>\nv\u00e4lja &#8220;pigistatud&#8221;.<br \/>\n\u2022 Kuivp\u00e4rm s\u00e4ilib kinnises pakendis umbes aasta. Avatud pakike aga<br \/>\ns\u00e4ilib tihedalt suletuna k\u00fclmkapis &#8220;elusana&#8221; 2-3 p\u00e4eva.<br \/>\n\u2022 Kasuta taignasse alati toasoojuseid aineid. K\u00fclmadest ainetest taigen<br \/>\njahtub ja p\u00e4rmi toime aeglustub.<br \/>\n\u2022 V\u00e4ike suhkru-, mee- v\u00f5i siirupi lisamine ei tee veel taigent magusaks aga<br \/>\nannab p\u00e4rmi tegevusele hoogu.<br \/>\n\u2022 P\u00e4rmirakud hakkavad h\u00e4vima \u00fcle 50\u00b0C kuumuses.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 11 g kuivp\u00e4rmi =\u00a0 30 g pressp\u00e4rmi \u2022 Pressp\u00e4rm s\u00e4ilib k\u00fclmkapis ( +1\u2026+8 asteessa) omas pakendis v\u00e4hemalt m\u00e4rgitud kuup\u00e4evani. \u2022 Pressp\u00e4rmi pakendi paber kaitseb p\u00e4rmi muuski kui mehaaniliselt. P\u00e4rm&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/06\/26\/parm\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,38],"tags":[],"class_list":["post-368","post","type-post","status-publish","format-standard","hentry","category-all","category-soovitused-ja-nipid","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=368"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/368\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}