{"id":370,"date":"2011-06-25T09:41:00","date_gmt":"2011-06-25T09:41:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/nachod-ehk-maisilaastu-hakklihavorm\/"},"modified":"2011-06-25T09:41:00","modified_gmt":"2011-06-25T09:41:00","slug":"nachod-ehk-maisilaastu-hakklihavorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/06\/25\/nachod-ehk-maisilaastu-hakklihavorm\/","title":{"rendered":"Nachod ehk maisikr\u00f5psu-hakklihavorm"},"content":{"rendered":"\n<div style=\"clear: both; text-align: left;\">\n<div>Sellise n\u00e4ksi retsepte on mitmeid. Mina panin kokku oma versiooni nendest ainetest, mida kapist leidsin.<\/div>\n<div>&nbsp;<\/div>\n<div>\u2022 \u00bd kotti (100 g ) maisikr\u00f5pse<\/div>\n<div>\u2022 400 g hakkliha<\/div>\n<div>\u2022 1 dl vett v\u00f5i kohvikoort<\/div>\n<div>\u2022 \u00bd kotikest tacokastme jahu<\/div>\n<div>\u2022 1-2 tomatit<\/div>\n<div>\u2022 1 v\u00e4ike paprika<\/div>\n<div>\u2022 1 sibul<\/div>\n<div>\u2022 4 ananassir\u00f5ngast<\/div>\n<div>\u2022 100 g riivjuustu<\/div>\n<div>&nbsp;<\/div>\n<div>Peenesta sibul. T\u00fckelda paprika, tomat ja ananassir\u00f5ngad. Pruunista pannil hakkliha. Lisa vesi\/koor ja tacokastme jahu. Sega ja lisa sibul, paprika ja tomat. Kuumuta ilma kaaneta umbes 5 minutit. V\u00f5ita kergelt ahjuvorm (28 x 22cm) Lao pooled kr\u00f5psudest vormi p\u00f5hjale. T\u00f5sta peale hakklihasegu. Lao \u00fclej\u00e4\u00e4nud kr\u00f5psud hakklihale. Torka veel kr\u00f5pse p\u00fcsti vormi sisse. Laota peale t\u00fckeldatud ananass ja riputa vorm \u00fcle riivjuustuga. K\u00fcpseta 200\u00b0C ahjus umbes 10 minutit. Taldrikule t\u00f5stes v\u00f5id peale niristada veel hapukoort v\u00f5i majoneesi.<\/div>\n<div>&nbsp;<\/div>\n<div>Maisikr\u00f5psu koti taga on selline retsept:<\/div>\n<div>Lao taldrikule&nbsp; \u00bd kotti (100 g) maisikr\u00f5pse. Levita peale \u00bd purki (\u00e0 300 g) juustudippi ja oma maitse j\u00e4rgi jalapeno viile. Kuumuta mikrolaineahjus (600 W) 1 minut. T\u00f5sta lusikaga peale umbes&nbsp; \u00bd dl tacokastet ja salsadippi.<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sellise n\u00e4ksi retsepte on mitmeid. Mina panin kokku oma versiooni nendest ainetest, mida kapist leidsin. &nbsp; \u2022 \u00bd kotti (100 g ) maisikr\u00f5pse \u2022 400 g hakkliha \u2022 1 dl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/06\/25\/nachod-ehk-maisilaastu-hakklihavorm\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=370"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/370\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}