{"id":371,"date":"2011-06-19T13:04:00","date_gmt":"2011-06-19T13:04:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/rabarberi-martsipanitaskud\/"},"modified":"2011-06-19T13:04:00","modified_gmt":"2011-06-19T13:04:00","slug":"rabarberi-martsipanitaskud","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/06\/19\/rabarberi-martsipanitaskud\/","title":{"rendered":"Rabarberi-martsipanitaskud"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div>Kasutasin&nbsp; lehttaignaplaate, mis oli vaja ainult pooleks l\u00f5igata. Ja siis rullisin natukene suuremaks. Taskuid sain 10 tk. T\u00e4idist t\u00f5stsin igale ruudule 2 spl. 20 minutit k\u00fcpsetamist j\u00e4i minu ahjus v\u00e4heks. Ahjud on erinevad. Lisasin veel 5 minutit. Siis k\u00fcpsesid sobivasti pruuniks.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>\u2022 500 g lehttainast<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>t\u00e4idis:<\/strong><\/div>\n\n\n\n<div>\u2022 250 g rabarberit<\/div>\n\n\n\n<div>\u2022 150 g martsipani<\/div>\n\n\n\n<div>\u2022 2 tl (tuhk)suhkrut<\/div>\n\n\n\n<div>\u2022 2 tl jahvatatud kaneeli<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>peale:<\/strong><\/div>\n\n\n\n<div>\u2022 m\u00e4\u00e4rimiseks 1 muna<\/div>\n\n\n\n<div>\u2022 ~1 dl hakitud p\u00e4hkleid, mandleid v\u00f5i mandlilaaste<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Rulli taigen laiali ja l\u00f5ika ruudukujulisteks t\u00fckkideks (12 x 12 cm) L\u00f5ika martsipan ja rabarber kuubikuteks. Sega omavahel. T\u00f5sta&nbsp; umbes 2 spl t\u00e4idist tainaruudule, puista peale tuhksuhkru-kaneeli segu. T\u00f5sta taina nurgad keskele kokku ja vajuta tihedalt kinni.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/07\/rabarberi-martsipani.jpg\" alt=\"\" class=\"wp-image-5513\"\/><\/figure>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>M\u00e4\u00e4ri lahtiklopitud munaga ja puista peale p\u00e4hklid\/mandlid. K\u00fcpseta 200\u00b0C&nbsp; ahjus&nbsp; 20-25 minutit.&nbsp;&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Kasutasin&nbsp; lehttaignaplaate, mis oli vaja ainult pooleks l\u00f5igata. Ja siis rullisin natukene suuremaks. Taskuid sain 10 tk. T\u00e4idist t\u00f5stsin igale ruudule 2 spl. 20 minutit k\u00fcpsetamist j\u00e4i minu ahjus&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/06\/19\/rabarberi-martsipanitaskud\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}