{"id":373,"date":"2011-06-12T13:52:00","date_gmt":"2011-06-12T13:52:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/maasikamusid\/"},"modified":"2011-06-12T13:52:00","modified_gmt":"2011-06-12T13:52:00","slug":"maasikamusid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/06\/12\/maasikamusid\/","title":{"rendered":"Maasikamusid"},"content":{"rendered":"<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<div style=\"text-align: justify;\">\n<p>Retsept soovitab vorme pintseldada sula\u0161okolaadiga 2 korda, kui minul j\u00e4id need \u00f5hukeseks ja pintseldasin kolmkorda. Pabervormid sain servast lahti n\u00f5ealaga. Kui natuke serva lahti saab, siis saab ka kenasti pabervormi eemaldada. Natuke m\u00e4ngimist on. Aga mitte nii palju, et nende tegemise isu kaoks \ud83d\ude42<br \/>\nMaasikamusid sobib serveerida vahuveini v\u00f5i magusa dessertveiniga.<\/p>\n<p>\u2022 100 g tumedat \u0161okolaadi vormide &#8220;vooderdamiseks&#8221;*<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 purustatud Marianne komme (Marianne Crush)<br \/>\n\u2022 50 g suhkrut<br \/>\n\u2022 100 g hapukoort<br \/>\n\u2022 65 g \u00a0r\u00f5\u00f5ska koort 35%<br \/>\n\u2022 100 g mets-v\u00f5i aedmaasikaid<br \/>\n\u2022 5 g \u017eelatiini<br \/>\n\u2022 kaunistamiseks maasikaid ja piparm\u00fcndilehtiSulata \u0161okolaad kas vesivannil v\u00f5i mikrolaineahjus. Ise kasutan OBH Nordica \u0161okolaadisulatajat.<\/p>\n<\/div>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-_dpcyGm_T0Y\/UdMetmWXwZI\/AAAAAAAAEXU\/gjiJULrVqqc\/s1024\/IMG_3795.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/1.bp.blogspot.com\/-_dpcyGm_T0Y\/UdMetmWXwZI\/AAAAAAAAEXU\/gjiJULrVqqc\/s200\/IMG_3795.jpg\" width=\"251\" height=\"188\" border=\"0\" \/><\/a><\/div>\n<p>Pintselda v\u00e4ikesed paberist vormide seinad ja p\u00f5hi sula\u0161okolaadiga ja pane hetkeks jahedasse. Toimi nii veel korra v\u00f5i kaks. Hoia korvikesi jahedas niikaua, kuni \u0161okolaad on korralikult hangunud. Siis eemalda ettevaatlikult pabervormid.<br \/>\nVALMISTA T\u00c4IDIS. Leota \u017eelatiin k\u00fclmas vees ja seej\u00e4rel sulata m\u00f5ned sekundid mikrolaineahjus. Vahusta r\u00f5\u00f5sk koor. Vahusta ka hapukoor suhkruga. T\u00fckelda maasikad v\u00e4ikesteks t\u00fckkideks ja sega hapukoorega. Lisa hulka vahukoor ja sega \u00fchtlaseks. L\u00f5puks lisa massile niristades ja samas segades juurde \u017eelatiin. T\u00f5sta iga korvikese p\u00f5hjale teelusikaga natuke purustatud Marianne komme. Siis t\u00e4ida korvikesed maasikavahuga. Pane k\u00fclmkappi tahenema. Kaunista maasikate ja piparm\u00fcndilehtedega.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Retsept soovitab vorme pintseldada sula\u0161okolaadiga 2 korda, kui minul j\u00e4id need \u00f5hukeseks ja pintseldasin kolmkorda. Pabervormid sain servast lahti n\u00f5ealaga. Kui natuke serva lahti saab, siis saab ka kenasti pabervormi&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/06\/12\/maasikamusid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23],"tags":[],"class_list":["post-373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-magustoidud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}