{"id":377,"date":"2011-05-28T18:51:00","date_gmt":"2011-05-28T18:51:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/grillvardad-porsalihast\/"},"modified":"2026-02-16T14:56:01","modified_gmt":"2026-02-16T14:56:01","slug":"grillvardad-porsalihast","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/05\/28\/grillvardad-porsalihast\/","title":{"rendered":"Grillvardad p\u00f5rsalihast"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 2 tk p\u00f5rsa sisefileed (\u00e1 umbes 400 g)<br>\n\u2022 150 g peekonit<br>\n\u2022 1 piklik suvik\u00f5rvits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>marinaad:<\/strong><br> \u2022 1 dl \u00f5li<br> \u2022 0,5 dl sojakastet<br> \u2022 2 rkl worcester-kastet<br> \u2022 1 spl sidrunimahla<br> \u2022 2 spl sinepit<br> \u2022 1 tl soola<br> \u2022 1 tl pipart<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eemalda fileest terava noaga l\u00f5igates kelmed ja rasv. L\u00f5ika filee umbes 4 cm t\u00fckkideks. Sega omavahel marinaadi ained. T\u00f5sta fileet\u00fckid kas kaussi v\u00f5i tugevasse kilekotti ja kalla marinaad peale. Lase seista 2-3 tundi v\u00f5i j\u00e4rgmise p\u00e4evani. Vea suvik\u00f5rvitsast juustunoaga pikkupidi viilud. Keera rulli. (v\u00f5ivad olla seibid ka). T\u00f5sta lihat\u00fckid marinaadist ja k\u00e4\u00e4ri iga t\u00fcki \u00fcmber peekoniviil. L\u00fckka lihad vaheldumisi suvik\u00f5rvitsarullidega vardasse. Grilli vardaid umbes 6 minutit aeg-ajalt neid keerates.\u00a0 Paku grillitud liha<strong><a rel=\"noreferrer noopener\" aria-label=\" (avatakse uues sakis)\" href=\"http:\/\/www.suhkrusai.net\/kastmedmarinaadid-ja-muud-vedelad\/bbq-kaste-ehk-barbecue-kaste\/\" target=\"_blank\"> barbecue<\/a><\/strong> kastmega.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 2 tk p\u00f5rsa sisefileed (\u00e1 umbes 400 g) \u2022 150 g peekonit \u2022 1 piklik suvik\u00f5rvits marinaad: \u2022 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/377\/revisions"}],"predecessor-version":[{"id":9973,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/377\/revisions\/9973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/5741"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}