{"id":378,"date":"2011-05-26T20:28:00","date_gmt":"2011-05-26T20:28:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/pirnikook\/"},"modified":"2023-08-16T18:01:06","modified_gmt":"2023-08-16T18:01:06","slug":"pirnikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/05\/26\/pirnikook\/","title":{"rendered":"Pirnikook"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 200 g v\u00f5id<br \/>\n\u2022 2 dl suhkrut<br \/>\n\u2022 3 muna<br \/>\n\u2022 3 dl nisujahu<br \/>\n\u2022 2 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 3 pirni<br \/>\n\u2022 2 spl vahtrasiirupit<br \/>\n\u2022 0,5 dl p\u00e4rlsuhkrut<\/p>\n<p>Vahusta toasoe v\u00f5i suhkruga. Lisa \u00fckshaaval vahustades munad. Sega omavahel k\u00fcpsetuspulber ja jahu ning s\u00f5elu tainasse. Sega \u00fchtlaseks. Tainas tuleb konsistensilt pehme. T\u00f5sta pool tainast (v\u00f5i natuke rohkem kui pool) v\u00f5itatud vormi (\u00f8 23-24cm). Aja laiali. Kata viilutatud pirnidega ja nirista peale vahtrasiirup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2232\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2011\/05\/pirnika-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/05\/pirnika-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/05\/pirnika-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/05\/pirnika-768x576.jpg 768w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/05\/pirnika.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>T\u00f5sta pirnidele \u00fclej\u00e4\u00e4nud tainas ja tasanda n\u00e4iteks m\u00e4rja kahvliga laiali ajades.&nbsp; Puista peale p\u00e4rlsuhkrut. K\u00fcpseta 175\u00b0 ahjus, alumisel tasemel 50 minutit.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 200 g v\u00f5id \u2022 2 dl suhkrut \u2022 3 muna \u2022 3 dl nisujahu \u2022 2 tl k\u00fcpsetuspulbrit \u2022 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":13,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":8852,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/378\/revisions\/8852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/8851"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}