{"id":379,"date":"2011-05-19T21:52:00","date_gmt":"2011-05-19T21:52:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/korvitsaseemnesai\/"},"modified":"2024-10-22T08:53:54","modified_gmt":"2024-10-22T08:53:54","slug":"korvitsaseemnesai","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/05\/19\/korvitsaseemnesai\/","title":{"rendered":"K\u00f5rvitsaseemnesai"},"content":{"rendered":"<p>Segasin taigna puust kahvliga aga v\u00f5ib kasutada ka elektrimikserit ja taignakonkse.<\/p>\n<p>\u2022 5 dl vett<br \/>\n\u2022 \u00bd dl vedelat mett<br \/>\n\u2022 1\u00bd tl soola<br \/>\n\u2022 2 dl rukkijahu<br \/>\n\u2022 1 kotike (11g) kuivp\u00e4rmi<br \/>\n\u2022 1 dl k\u00f5rvitsaseemneid<br \/>\n\u2022 8 \u2013 9 dl nisujahu<br \/>\n\u2022 \u00bd dl \u00f5li<br \/>\n\u2022 peale puistamiseks k\u00f5rvitsa seemneid<\/p>\n<p>Soojenda vesi 42\u00b0C:ni. Lisa mesi, sool. Lisa omavahel segatud rukkijahu, p\u00e4rm ja k\u00f5rvitsaseemned. Lisa tainast segades jupi kaupa nisujahu. Segamise l\u00f5pupoole lisa \u00f5li ja sega taigen \u00fchtlaseks. Taigen j\u00e4\u00e4b pehme. Pane kerkima 20 minutiks.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-BbNRXM0mqic\/TdbK8aZMM5I\/AAAAAAAAClo\/TFHMqmITQ8I\/s1600\/006.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/1.bp.blogspot.com\/-BbNRXM0mqic\/TdbK8aZMM5I\/AAAAAAAAClo\/TFHMqmITQ8I\/s200\/006.JPG\" width=\"293\" height=\"220\" border=\"0\" \/><\/a><\/div>\n<p>Patsuta v\u00f5i rulli taigen k\u00fcpsetuspaberiga kaetud ahjuplaadile laiali. Kasuta abiks jahu, et taigen kinni ei j\u00e4\u00e4ks. L\u00f5ika taignale ruudud, kuid mitte p\u00f5hjani v\u00e4lja. J\u00e4ta veel umbes pooleks tunniks kerkima. Pritsi pealt veega ja puista \u00fcle k\u00f5rvitsa seemnetega. K\u00fcpseta 200\u00b0C, ahju keskmises osas 15-20 minutit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Segasin taigna puust kahvliga aga v\u00f5ib kasutada ka elektrimikserit ja taignakonkse. \u2022 5 dl vett \u2022 \u00bd dl vedelat mett [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":9537,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/379\/revisions\/9537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/9536"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}