{"id":3791,"date":"2018-09-20T19:52:13","date_gmt":"2018-09-20T19:52:13","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=3791"},"modified":"2018-09-20T19:52:13","modified_gmt":"2018-09-20T19:52:13","slug":"viineristruudel","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2018\/09\/20\/viineristruudel\/","title":{"rendered":"Viineristruudel"},"content":{"rendered":"<p>\u2022 500 g p\u00e4rmi &#8211; lehttainast<br \/>\n\u2022 10 viinerit<br \/>\n\u2022 2 sl mahedamat sinepit<br \/>\n\u2022 5 tk paksemaid v\u00f5i 8 tk \u00f5hemaid juustuviile (viinerite laiuselt)<br \/>\n\u2022 150 g viilutatud marineeritud kurki<br \/>\n\u2022 1,5-2 dl r\u00f6stitud sibulaid<br \/>\n\u2022 m\u00e4\u00e4rimiseks 1 muna<br \/>\n\u2022 peale 20 g hakitud mugulsibulat<\/p>\n<p>Aseta sulanud lehttainaplaat k\u00fcpsetuspaberiga kaetud ahjuplaadile ja rulli u. 25 x 34 cm suuruseks. Lao keskele pikkupidi viinerid 5 \u00fcles ja 5 nende alla. M\u00e4\u00e4ri viineritele sinep. Aseta peale juustuviilud.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3792\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2018\/09\/collage-300x150.jpg\" alt=\"\" width=\"300\" height=\"150\" \/><\/p>\n<p>Siis marineeritud kurgiviilid. Kata r\u00f6stsibulaga. Tee k\u00fclgmistele tainaosadele natuke diagonaalis 7- 8 sissel\u00f5iget ning t\u00f5sta tainaribad vaheldumisi \u00fcle t\u00e4idise, nii et saad v\u00e4ikese struudli. Pintselda pealt lahtiklopitud munaga. Puista peale veidi hakitud v\u00e4rsket sibulat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3793\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2018\/09\/collage3-300x120.jpg\" alt=\"\" width=\"300\" height=\"120\" \/><\/p>\n<p>K\u00fcpseta 210-kraadises ahjus (p\u00f6\u00f6rd\u00f5huga ahjus 190\u00b0 C) u 20 minutit, kuni struudel on saanud kuldse jume. Jahuta natukene , l\u00f5ika viiludeks ja serveeri.<\/p>\n<p><em>allikas: Nami &#8211; Nami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 g p\u00e4rmi &#8211; lehttainast \u2022 10 viinerit \u2022 2 sl mahedamat sinepit \u2022 5 tk paksemaid v\u00f5i 8 tk \u00f5hemaid juustuviile (viinerite laiuselt) \u2022 150 g viilutatud marineeritud&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2018\/09\/20\/viineristruudel\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-3791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=3791"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3791\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=3791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=3791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=3791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}