{"id":384,"date":"2011-04-22T09:45:00","date_gmt":"2011-04-22T09:45:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/lihavottesaiake\/"},"modified":"2011-04-22T09:45:00","modified_gmt":"2011-04-22T09:45:00","slug":"lihavottesaiake","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/04\/22\/lihavottesaiake\/","title":{"rendered":"P\u00fchade saiakesed 18tk"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">Ega neid p\u00e4ris \u00fcmmarguseks vormida ei olegi nii lihtne. Osa vajub ikka lahti ja j\u00e4\u00e4b\u00a0 sarvekese moodi. Eks neid v\u00f5ibki k\u00fcpsetada lihtsalt tainakangist l\u00f5igatud juppidena. Glasuuri kogust ei osanud kirja panna, sest teen seda t\u00e4itsa umbes. V\u00f5tan mingi koguse tuhksuhkrut ja vedeldan n\u00e4iteks sidrunimahlaga just nii paksuks, et saiakesele pritsides\u00a0 alla ei valgu. Saiakesed v\u00f5ib katta ka lihtsalt tuhksuhkruga. V\u00f5i munaga m\u00e4\u00e4rides peale\u00a0pudistada\u00a0p\u00e4rlsuhkrut.\u00a0 V\u00f5i hoopis ilma millegita, sest sees on ju magus martsipan.<\/div>\n<p><strong>saiatainas:<\/strong><br \/>\n\u2022 2\u00bd dl piima<br \/>\n\u2022 25 g p\u00e4rmi<br \/>\n\u2022 1 dl suhkrut<br \/>\n\u2022 1 tl soola<br \/>\n\u2022 2 tl kardemoni<br \/>\n\u2022 2 tl vanillsuhkrut<br \/>\n\u2022 1 muna<br \/>\n\u2022 100 g v\u00f5id \/ margariini<br \/>\n\u2022 7-8 dl nisujahu<\/p>\n<p>\u2022 t\u00e4iteks 200 g martsipani<br \/>\n\u2022 m\u00e4\u00e4rimiseks muna<br \/>\n\u2022 kaunistamiseks tuhksuhkrust glasuuri<\/p>\n<p>Lahusta p\u00e4rm leiges piimas. Lisa suhkur, sool, kardemon, vaniljesuhkur, muna ja pool jahust. Sega hulka pehme rasvaine ja \u00fclej\u00e4\u00e4nud jahu. S\u00f5tku niikaua kuni tainas hakkab kausi-ja k\u00e4te k\u00fcljest lahti l\u00f6\u00f6ma. Tainas j\u00e4\u00e4b suht pehme. Pane r\u00e4tikuga kaetult, sooja kohta kerkima umbes 30 minutiks.<\/p>\n<p>Puista t\u00f6\u00f6lauale jahu, rulli tainas 30 x 50-60 cm suuruseks plaadiks. L\u00f5ika pikki suunas kolmeks v\u00f5rdseks ribaks. Vooli martsipanist umbes v\u00e4ikse s\u00f5rme paksused &#8220;vorstid&#8221;, mis oleks sama pikad, kui kolm tainariba. Rulli martsipan tainasse (rulli nagu rullkooki) Jaga iga tainarull kuueks osaks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-3358\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2011\/04\/ll-300x113.jpg\" alt=\"\" width=\"427\" height=\"161\" \/>L\u00f5ika k\u00e4\u00e4ridega iga tainarulli pinnale kuus v\u00e4ikest sissel\u00f5iget ja keera ringikujuliselt kokku nii, et moodustub lille kuju.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3359\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2011\/04\/006-300x225.jpg\" alt=\"\" width=\"316\" height=\"237\" \/>T\u00f5sta ahjuplaadile ja j\u00e4ta umbes 20 minutiks kerkima. M\u00e4\u00e4ri kerkinud saiakesed lahti klopitud munaga. K\u00fcpseta 225-kraadise ahju keskmisel tasemel\u00a0 umbes 8 minutit. Kaunista jahtunud saiakesed suhkruglasuuriga ja munade p\u00fcha kommidega.<\/p>\n<p><span style=\"color: #b45f06; font-family: Georgia, Times New Roman, serif;\"><i>allikas: Pirkka<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ega neid p\u00e4ris \u00fcmmarguseks vormida ei olegi nii lihtne. Osa vajub ikka lahti ja j\u00e4\u00e4b\u00a0 sarvekese moodi. Eks neid v\u00f5ibki k\u00fcpsetada lihtsalt tainakangist l\u00f5igatud juppidena. Glasuuri kogust ei osanud kirja&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/04\/22\/lihavottesaiake\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,33],"tags":[],"class_list":["post-384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lihavottepuhad","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=384"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/384\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}