{"id":385,"date":"2011-04-16T10:34:00","date_gmt":"2011-04-16T10:34:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/paikesekissell\/"},"modified":"2011-04-16T10:34:00","modified_gmt":"2011-04-16T10:34:00","slug":"paikesekissell","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/04\/16\/paikesekissell\/","title":{"rendered":"P\u00e4ikesekissell"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>\u2022 4 apelsini<br \/>\n\u2022 3-4 kompotivirsikut<br \/>\n\u2022 5 dl vett<br \/>\n\u2022 2 spl sidrunimahla<br \/>\n\u2022 1-1,5 dl suhkrut<br \/>\n\u2022 2 sl kartulit\u00e4rklist<\/p>\n<p>M\u00f5\u00f5da potti vesi, suhkur, kartulit\u00e4rklis ja sega ained tasaseks.\u00a0Kuumuta kisselli kogu aeg segades keemiseni. \u00c4ra keeda! Kui kissell on teinud paar mulksu, siis t\u00f5sta pott kohe pliidilt ja lase jahtuda.\u00a0Pressi kahest apelsinist mahl v\u00e4lja. Lisa apelsinimahl ja sidrunimahl kisselli sekka. Koori \u00fclej\u00e4\u00e4nud kaks apelsini, eralda sektoriteks, eemalda sektoritelt kiled. T\u00fckelda apelsinid ja persikud\u00a0 (k\u00e4\u00e4ridega) kissellisse. Peale v\u00f5id riputada v\u00e4heke suhkrut, et jahtudes ei tekiks kilet.<\/p>\n<div style=\"font-family: Georgia,'Times New Roman',serif;\">\n<div style=\"text-align: justify;\"><span style=\"color: #7f6000;\"><i><span style=\"font-family: 'Times New Roman'; text-align: start;\">\u00a0<\/span><\/i><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 4 apelsini \u2022 3-4 kompotivirsikut \u2022 5 dl vett \u2022 2 spl sidrunimahla \u2022 1-1,5 dl suhkrut \u2022 2 sl kartulit\u00e4rklist M\u00f5\u00f5da potti vesi, suhkur, kartulit\u00e4rklis ja sega ained&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/04\/16\/paikesekissell\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23],"tags":[],"class_list":["post-385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-magustoidud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=385"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/385\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}