{"id":39,"date":"2016-11-14T10:51:00","date_gmt":"2016-11-14T10:51:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/tomati-pureesupp-ja-rabe-salami\/"},"modified":"2018-03-28T09:33:18","modified_gmt":"2018-03-28T09:33:18","slug":"tomati-pureesupp-ja-rabe-salami","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2016\/11\/14\/tomati-pureesupp-ja-rabe-salami\/","title":{"rendered":"Tomati p\u00fcreesupp ja rabe salami"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\u00a0\u2022 2 purki purustatud tomateid (\u00e1 400g)<br \/>\n\u2022 1 sibul<br \/>\n\u2022 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n\u2022 2 spl oliivi\u00f5li<br \/>\n\u2022 1 dl peenestatud p\u00e4ikesekuivatatud tomatit<br \/>\n\u2022 1 tl t\u00fc\u00fcmianit<br \/>\n\u2022 1 tl soola<br \/>\n\u2022 2 tl suhkrut<br \/>\n\u2022 musta pipart<br \/>\n\u2022 umbes 2 dl vett<br \/>\n\u2022 (v\u00e4rsket basiilikut)<\/div>\n<p><strong>peale:<\/strong><br \/>\n\u2022 50 g salamit<br \/>\n\u2022 umbes 0,5 dl p\u00e4evalille-v\u00f5i pinjaseemneid(seedrim\u00e4nni) v\u00f5i india p\u00e4hkleid<\/p>\n<p>1. Koori ja peenesta sibul ja k\u00fc\u00fcslauk.<br \/>\n2. Kuumuta potis \u00f5li ja kuumuta selles sibulad klaasjaks. Lisa purustatud tomatid, p\u00e4ikesekuivatatud tomatid, t\u00fc\u00fcmian, sool, suhkur, pipar\u00a0 \u00a0 ja vesi. Lase vaikselt podiseda 5 minutit<br \/>\n3. P\u00fcreesta supp saumikeriga ja vajadusel lisa veel vett, kui on liiga paks. Kontrolli maitset ja lisa soovi korral v\u00e4rsket basiilikut.<br \/>\n4. Viiluta salami \u00f5hukesteks ribadeks ja t\u00f5sta k\u00fclmale pannile. Kuumuta panni suurel kumusel. Kui pann kuumeneb siis sulab vorstist rasv v\u00e4lja. N\u00fc\u00fcd lisa seemned v\u00f5i t\u00fckeldatud p\u00e4hklid. Prae k\u00f5ik l\u00e4bi. T\u00f5sta supp kaussi ja lisa peale salami-seemnesegu.<\/p>\n<p><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/tomati-puereesupp-ja-rabe-salami?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #b45f06;\"><i>prindi retsept<\/i><\/span><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u2022 2 purki purustatud tomateid (\u00e1 400g) \u2022 1 sibul \u2022 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt \u2022 2 spl oliivi\u00f5li \u2022 1 dl [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":4,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"predecessor-version":[{"id":3335,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/39\/revisions\/3335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/1708"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}