{"id":390,"date":"2011-04-02T21:15:00","date_gmt":"2011-04-02T21:15:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/%e2%99%a5-mokaruudud\/"},"modified":"2020-12-02T15:47:09","modified_gmt":"2020-12-02T15:47:09","slug":"mokaruudud","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/04\/02\/mokaruudud\/","title":{"rendered":"Mokaruudud"},"content":{"rendered":"
\n

\u2022 200 ml piima
\n\u2022 200 g v\u00f5id
\n\u2022 1 dl siirupit
\n\u2022 3 toasooja muna
\n\u2022 3 dl suhkrut
\n\u2022 5 dl nisujahu
\n\u2022 3 spl kakaopulbrit
\n\u2022 3 tl k\u00fcpsetuspulbrit
\n\u2022 3 tl vaniljesuhkrut
\n\u2022 (soovi korral 100 g marianne kommipuru)<\/p>\n

glasuur:<\/strong>
\n\u2022 50 g v\u00f5id
\n\u2022 2 tl vaniljesuhkrut
\n\u2022 1 dl kanget kohvi
\n\u2022 4 dl tuhksuhkrut
\n\u2022 2 spl kakopulbrit
\n\u2022 kaunistamiseks nonparelle v\u00f5i kookoshelbeid<\/p>\n

M\u00f5\u00f5da potti piim ja v\u00f5i ning kuumuta madalal kuumusel, kuni v\u00f5i on sulanud. Lisa siirup ja jahuta segu k\u00e4esoojuseni. Sega kaussi kokku s\u00f5elutud jahu ja kakaopulber, k\u00fcpsetuspulber ja vaniljesuhkur. Teises (suuremas) kausis vahusta munad ja suhkur tugevaks, heledaks vahuks. Sega vaheldumisi juurde piima-v\u00f5isegu ja jahusegu. Kalla taigen k\u00f5rgete servadega ahjuplaadile, mis on eelnevalt vooderdatud k\u00fcpsetuspaberiga. K\u00fcpseta 200\u00b0C ahjus 25-30 minutit (keskmises osas) Kontrolli valmidust puutikuga. Kui taigen j\u00e4\u00e4b tiku k\u00fclge, siis j\u00e4tka k\u00fcpsetamist umbes 5 minutit. Lase koogil jahtuda ennem glasuurimist umbes 15 minutit.
\nGLASUURIKS<\/strong> m\u00f5\u00f5da potti v\u00f5i, kohvi ja vaniljesuhkur. Kuumuta niikaua kuni v\u00f5i on sulanud. Sega tuhksuhkur ja kakaopulber ja s\u00f5elu kaussi. Lisa kohvi-v\u00f5isegu ja sega glasuuri niikaua kuni k\u00f5ik ained on korralikult segunenud. (v\u00f5id kasutada elektrimikserit) Glasuur peab j\u00e4\u00e4ma t\u00e4iesti sile. Kalla glasuur leigele koogile ja aja spaatliga laiali. Puista peale nonparelle v\u00f5i kookoshelbeid. Jahtunult l\u00f5ika ruutudeks (kasuta l\u00f5ikamiseks kuma veega soojendatud nuga)<\/p>\n

\"\"<\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
prindi retsept<\/i><\/span><\/a><\/div>\n
\u00a0<\/i><\/b><\/span><\/b><\/div>\n","protected":false},"excerpt":{"rendered":"

\u2022 200 ml piima \u2022 200 g v\u00f5id \u2022 1 dl siirupit \u2022 3 toasooja muna \u2022 3 dl suhkrut […]<\/p>\n","protected":false},"author":2,"featured_media":3804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":4,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":6933,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/390\/revisions\/6933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/3804"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}