{"id":391,"date":"2011-04-01T18:42:00","date_gmt":"2011-04-01T18:42:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kruubi-seenevorm\/"},"modified":"2026-03-24T16:51:07","modified_gmt":"2026-03-24T16:51:07","slug":"kruubi-seenevorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/04\/01\/kruubi-seenevorm\/","title":{"rendered":"Kruubi-seenevorm"},"content":{"rendered":"<p><span style=\"font-family: Georgia, 'Times New Roman', serif;\">\u2022 2,5 dl odrakruupe<br \/>\n<\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">\u2022 9 dl vett<br \/>\n<\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">\u2022 300 g v\u00e4rskeid v\u00f5i soolatud seeni<br \/>\n<\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">\u2022 1 sibul<br \/>\n<\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><b>\u2022 <\/b>50 g rasva<br \/>\n<\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">\u2022 \u00bd &#8211; 1 tl soola<br \/>\n<\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">\u2022 musta jahvatatud pipart<br \/>\n\u2022 <\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">2 muna<br \/>\n\u2022 tilli<br \/>\n\u2022 <\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">50 g v\u00f5id<\/span><\/p>\n<p><span style=\"font-family: Georgia, 'Times New Roman', serif;\">Pese kruubid kuuma veega. Sulata potis supilusika t\u00e4is v\u00f5id, lisa kruubid ning kuumuta m\u00f5ni minut. Lisa kuum vesi ja tsipa soola, sega l\u00e4bi ja hauta kaanega potis tasasel tulel 30-40 minutit. T\u00fckelda seened ja prae pannil koos rasva ja sibulaga l\u00e4bi. Maitsesta, soola ja pipraga. Soolaseente puhul maitsesta rooga vaid juhul kui seened ei ole v\u00e4ga soolased. Ehk kontrolli maitset! \u00a0Sega seened pudruga, lisa lahti klopitud munad ja till. Sega l\u00e4bi ja t\u00f5sta puder v\u00f5itatud ahjuvormi. Pane peale veel v\u00f5it\u00fckikesi. K\u00fcpseta ahju keskosas 200\u00b0C\u00a0 20-30 minutit. K\u00f5rvale paku peeti v\u00f5i hapukurki, keefiri ja rukkileiba.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5754 aligncenter\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2011\/04\/kruubi-seenevorm-300x211.jpg\" alt=\"\" width=\"300\" height=\"211\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/04\/kruubi-seenevorm-300x211.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/04\/kruubi-seenevorm.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div style=\"text-align: justify;\">\n<div style=\"clear: both; text-align: left;\"><\/div>\n<p><b><span style=\"font-family: Georgia, 'Times New Roman', serif;\">\u00a0<\/span><\/b><\/p>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 2,5 dl odrakruupe \u2022 9 dl vett \u2022 300 g v\u00e4rskeid v\u00f5i soolatud seeni \u2022 1 sibul \u2022 50 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=391"}],"version-history":[{"count":4,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":10005,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/391\/revisions\/10005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/5753"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}