{"id":3913,"date":"2018-11-06T20:45:33","date_gmt":"2018-11-06T20:45:33","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=3913"},"modified":"2018-11-06T20:45:33","modified_gmt":"2018-11-06T20:45:33","slug":"seljanka","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2018\/11\/06\/seljanka\/","title":{"rendered":"Seljanka"},"content":{"rendered":"<p>\u2022 2 sibulat<br \/>\n\u2022 2 spl v\u00f5id v\u00f5i margariini<br \/>\n\u2022 2 spl tomatip\u00fcreed<br \/>\n\u2022 3 v\u00e4iksemat hapukurki<br \/>\n\u2022 j\u00e4medalt jahvatatud pipart<br \/>\n\u2022 2-3 loorberilehte<br \/>\n\u2022 soola<br \/>\n\u2022 1,5 l lihapuljongit<br \/>\n\u2022 200 g keedetud veise- v\u00f5i sealiha v\u00f5i 100 g kumbagit<br \/>\n\u2022 100 g sinki v\u00f5i poolsuitsuvorsti<br \/>\n\u2022 100 g viinereid<br \/>\n\u2022 2 spl kappareid<br \/>\n\u2022 75 g viilutatud oliive<br \/>\n\u2022 sidruniviile<\/p>\n<p>T\u00fckelda sibul ja kuumuta potis v\u00f5iga, veidi hiljem lisa tomatip\u00fcree, t\u00fckeldatud hapukurgid, pipar, sool ja loorber. Sega k\u00f5ik ained korralikult l\u00e4bi ja hauta\u00a0 5-10 minutit. Siis lisa puljong ning kuumuta keemiseni. Lisa t\u00fckeldatud liha, sink\/vorst ja viinerid ning kapparid ja oliivid ja kuumuta taas keemiseni. Lauale andmisel lisa supisse hapukoort, maitserohelist ja soovi korral sidruniviile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 2 sibulat \u2022 2 spl v\u00f5id v\u00f5i margariini \u2022 2 spl tomatip\u00fcreed \u2022 3 v\u00e4iksemat hapukurki \u2022 j\u00e4medalt jahvatatud pipart \u2022 2-3 loorberilehte \u2022 soola \u2022 1,5 l lihapuljongit&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2018\/11\/06\/seljanka\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-3913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=3913"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3913\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=3913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=3913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=3913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}