{"id":392,"date":"2011-03-25T08:19:00","date_gmt":"2011-03-25T08:19:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kirju-kana\/"},"modified":"2011-03-25T08:19:00","modified_gmt":"2011-03-25T08:19:00","slug":"kirju-kana","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/03\/25\/kirju-kana\/","title":{"rendered":"Kirju kana"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 1 kana v\u00f5i 3-4 kanakintsu\/koiba<br>\u2022 100 g sibulat<br>\u2022 300 g porgandit<br>\u2022 200 g magusat pipart (paprikat)<br>\u2022 1 \u00f5un<br>\u2022 200 g seeni (soolaseeni)<br>\u2022 2 sl hakitud peterselli lehti.<\/p>\n<p>T\u00fckelda kana. Pruunista pannil m\u00f5lemad pooled ja t\u00f5sta hautamisn\u00f5usse. Kalla peale pannile j\u00e4\u00e4nud rasv. Kalla ka panniloputusvesi. Siis lisa soola ( kui kasutad soolaseeni, lisa soola v\u00e4hem). L\u00f5puks lisa kihiti ja t\u00fckeldatult k\u00f5ik ained retseptis olevas j\u00e4rjekorras. Kalla peale vett nii, et k\u00f5ik oleks kaetud. Pane kaas peale ja siis ahju hauduma 200\u00b0C umbes 40 minutiks. Sobib s\u00fc\u00fca nii riisi kui ka kartulitega. Kui soovid, siis t\u00fckelda kanast lahti liha ja pane tagasi potti.<\/p>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 kana v\u00f5i 3-4 kanakintsu\/koiba\u2022 100 g sibulat\u2022 300 g porgandit\u2022 200 g magusat pipart (paprikat)\u2022 1 \u00f5un\u2022 200 g seeni (soolaseeni)\u2022 2 sl hakitud peterselli lehti. T\u00fckelda kana&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/03\/25\/kirju-kana\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":10084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}