Vorm on 2,5 l.\u00a0 Glasuuri paksust v\u00f5ib iga\u00fcks ise vedelikuga reguleerida. Kui on v\u00e4ga vedel, siis valgub kiiresti alla. V\u00e4ga paksu on taas raskem k\u00fclgedele laiali m\u00e4\u00e4rida.<\/p>\n
\u2022 300 g v\u00f5id
\n\u2022 2\u00bd dl suhkrut
\n\u2022 1 dl fariinisuhkrut
\n\u2022 4 muna
\n\u2022 5 dl nisujahu
\n\u2022 2 tl k\u00fcpsetuspulbrit
\n\u2022 1 tl s\u00f6\u00f6gisoodat
\n\u2022 100 g kirsse
\n\u2022 \u00bd dl kirsikompoti leent
\n\u2022 1 dl purustatud valget \u0161okolaadi<\/p>\n
kaunistamiseks:<\/strong> Vahusta v\u00f5i ja munad kohevaks. Lisa vahustades \u00fckshaaval toasoojad munad. Sega omavahel jahud ja s\u00f5elu need taignasse vaheldumisi kirsikompoti vedelikuga. prindi retsept<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Vorm on 2,5 l.\u00a0 Glasuuri paksust v\u00f5ib iga\u00fcks ise vedelikuga reguleerida. Kui on v\u00e4ga vedel, siis valgub kiiresti alla. V\u00e4ga paksu on taas raskem k\u00fclgedele laiali m\u00e4\u00e4rida. \u2022 300 g… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[],"class_list":["post-393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-keeksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 3,5 dl tuhksuhkrut
\n\u2022 3-4 spl kirsikompoti leent v\u00f5i vett
\n\u2022 purustatud valget \u0161okolaadi
\n\u2022 kirsse<\/p>\n
\nT\u00fckelda kirsid ja \u0161okolaad ja lisa need l\u00f5puks k\u00e4sitsi ettevaatlikut segades taignasse. Sega taigend t\u00f5stes ainult niipalju et k\u00f5ik ained on segunenud.
\nK\u00fcpseta v\u00f5itatud ja jahuga \u00fclepuistatud vormis, ahju alumisel tasemel 175\u00b0C, 50-60 minutit. Ahjust v\u00f5ttes lase keeksil vormis jahtuda umbes 10 minutit. Siis kummuta vormist v\u00e4lja alusele.
\nSega tuhksuhkur vedelikuga. Kalla koogile ja aja labidaga laiali. Kaunista valge\u0161okolaadiga ja aseta peale kirsid.<\/p>\n