{"id":3931,"date":"2018-11-10T10:26:28","date_gmt":"2018-11-10T10:26:28","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=3931"},"modified":"2018-11-10T10:26:28","modified_gmt":"2018-11-10T10:26:28","slug":"punasibula-broileri-juustutort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2018\/11\/10\/punasibula-broileri-juustutort\/","title":{"rendered":"Punasibula broileri-juustutort"},"content":{"rendered":"<p><strong>p\u00f5hi:<br \/>\n<\/strong>\u2022 450 g rukkileiba<br \/>\n\u2022 125 g v\u00f5id v\u00f5i margariini.<\/p>\n<p><strong>\u00a0t\u00e4idis:<\/strong><br \/>\n\u2022 350-400 g broileri filee t\u00fckke<br \/>\n\u2022 1 sl \u00f5li<br \/>\n\u2022 3 sl Thai-sweet chilli kastet<br \/>\n\u2022 2 karpi (\u00e1 200g ) maitsestamata toorjuustu<br \/>\n\u2022 200 g hapukoort<br \/>\n\u2022 1 dl murendatud sinihallitusjuustu<br \/>\n\u2022 1 tl t\u00fc\u00fcmiani<br \/>\n\u2022 jahvatatud musta pipart<br \/>\n\u2022 2 tl vedelat mett<br \/>\n\u2022 5 \u017eelatiinilehte (1 leht = \u00bd tl \u017eelatiinipulbrit)<br \/>\n\u2022 1\u00bd sl sidrunimahla<br \/>\n\u2022 1 sl vett<\/p>\n<p><strong>peale:<\/strong><br \/>\n\u2022 2 tk\u00a0 (~270g) punast sibulat<br \/>\n\u2022 2 sl \u00f5li<br \/>\n\u2022 2 sl Thai-sweet chilli kastet<br \/>\n\u2022 rucolat<\/p>\n<p>VOODERDA\u00a0r\u00f5ngas- v\u00f5i lahtik\u00e4iv vorm, \u00f8 24cm, k\u00fcpsetuspaberiga (p\u00f5hi ja servad). L\u00f5ika p\u00f5hja paber nii, et sellest j\u00e4\u00e4ks v\u00e4ike kaareke v\u00e4ljapoole, et sellest saaks hiljem tordi vedada koogialusele. L\u00f5ika leivaviiludelt koorik. Peenesta k\u00f6\u00f6gikombainis. Sulata rasvaine. Kalla see leiva peenestamise ajal kombaini. Sega tasaseks. Vajuta umbes 2\/3 \u201cleivaputru\u201d vormi p\u00f5hjale.<br \/>\nPRAE broileri t\u00fckkid \u00f5lis, kuumal pannil viis minutikest. Kalla kaussi ja l\u00f5ika\u00a0 k\u00e4\u00e4ridega peenteks t\u00fckkideks. Sega juurde chillikaste ja pane kauss k\u00fclmkappi.<br \/>\nPANE \u017eelatiinilehed vette ligunema. Sega kokku toorjuust, hapukoor, sinihallitusjuust, t\u00fc\u00fcmian, pipar ja mesi.<br \/>\nKUUMUTA v\u00e4ikeses potis sidrunimahl ja vesi. Leota kuumas vedelikus \u00fcleliigsest veest pigistatud \u017eelatiinilehed. Lase veidi jahtuda ja nirista, samas segades, juustusegu hulka. L\u00f5puks sega juurde jahtunud broilerit\u00fckid.<br \/>\nLEVITA t\u00e4idist tasase kihina vormi, \u201dleivapudru\u201d peale. Ja siis levita \u00fclej\u00e4\u00e4nud osa leivast ning vajuta kergelt tasaseks. Kata tort toidukilega ja j\u00e4ta m\u00f5neks tunniks seisma (Parem \u00fcle \u00f6\u00f6!)<br \/>\nKOORI ja viiluta sibul. Kuumuta \u00f5lis klaasjaks. Maitsesta chillikastmega. Jahuta. Eemalda tordilt ettevaatlikult r\u00f5ngas. Vea aluspaberist alusele. Kata tort punase sibulaga ja kaunista rucolaga.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3928\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2010\/04\/broileri-298x225.jpg\" alt=\"\" width=\"298\" height=\"225\" \/><\/p>\n<p><em>allikas K-Ruoka<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 450 g rukkileiba \u2022 125 g v\u00f5id v\u00f5i margariini. \u00a0t\u00e4idis: \u2022 350-400 g broileri filee t\u00fckke \u2022 1 sl \u00f5li \u2022 3 sl Thai-sweet chilli kastet \u2022 2&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2018\/11\/10\/punasibula-broileri-juustutort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,46],"tags":[],"class_list":["post-3931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-minu-lemmikud","category-voileviatordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=3931"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3931\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=3931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=3931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=3931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}