{"id":3951,"date":"2018-11-21T12:14:26","date_gmt":"2018-11-21T12:14:26","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=3951"},"modified":"2018-11-21T12:14:26","modified_gmt":"2018-11-21T12:14:26","slug":"kuidas-valtan-tordipohja-sisse-vajumist","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2018\/11\/21\/kuidas-valtan-tordipohja-sisse-vajumist\/","title":{"rendered":"Kuidas v\u00e4ldin tordip\u00f5hja sisse vajumist?"},"content":{"rendered":"<p>\u2022 Kasuta alati toasoojasid kanamune, sest need vahustuvad paremini kui k\u00fclmkapist v\u00f5etud kanamunad.<br \/>\n\u2022 Klopi munad lahti ennem kui lisad suhkru.<br \/>\n\u2022 Vahusta 4 muna tordip\u00f5hja v\u00e4hemalt 5 minutit elektrimikseriga. Kui t\u00f5stad visplid munavahust v\u00e4lja ja vaht ei tilgu&nbsp; kohe alla vaid j\u00e4\u00e4b hetkeks visplite k\u00fclge, siis on vaht valmis.<br \/>\n\u2022 Sega kuivad ained omavahel ja s\u00f5elu need munavahu sekka. Sega \u00fchtlaseks k\u00e4sitsi ettevaatlikult , vispliga. \u00c4ra enam mikseriga vahusta,&nbsp; &nbsp;muidu vaht langeb.<br \/>\n\u2022 Ole kindel et ahju soojus on 175\u00b0C ja k\u00fcpseta p\u00f5hi kohe taina kokkusegamise j\u00e4rel,&nbsp; ahju alumisel tasemel. \u00c4ra ava&nbsp; k\u00fcpsemise ajal ahju ust!<br \/>\n\u2022 Lase valmis p\u00f5hjal &#8220;rahuneda&#8221; vormis 5 minutit enne vormist eemaldamist.<br \/>\n\u2022 Kui k\u00f5igest hoolimata tordip\u00f5hi ikka \u00e4ra vajub siis tasakaalusta see t\u00e4idisega lisades seda rohkem keskele. Kata tort l\u00f5puks n\u00e4iteks vahukoorega.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 Kasuta alati toasoojasid kanamune, sest need vahustuvad paremini kui k\u00fclmkapist v\u00f5etud kanamunad. \u2022 Klopi munad lahti ennem kui lisad suhkru. \u2022 Vahusta 4 muna tordip\u00f5hja v\u00e4hemalt 5 minutit elektrimikseriga&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2018\/11\/21\/kuidas-valtan-tordipohja-sisse-vajumist\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-3951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soovitused-ja-nipid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=3951"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3951\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=3951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=3951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=3951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}