{"id":3969,"date":"2018-11-23T17:20:11","date_gmt":"2018-11-23T17:20:11","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=3969"},"modified":"2018-11-23T17:20:11","modified_gmt":"2018-11-23T17:20:11","slug":"pihlakazelee","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2018\/11\/23\/pihlakazelee\/","title":{"rendered":"Pihlaka\u017eelee"},"content":{"rendered":"

\u2022 1 kg\u00a0 (u. 2 l ) pihlakamarju
\n\u2022 \u00bd l vett ( 5 dl )
\n\u2022 1 kg moosisuhkrut*
\n\u2022 (2 sl konjakit)
\n\u2022 (1 tl purustatud rose pipart)<\/p>\n

Puhasta marjad ning lisa need keevasse vette. Keeda madalal kuumusel 10-15 minutit. N\u00f5ruta mahl l\u00e4bi tiheda s\u00f5ela, kui soovid kirgast mahla, \u00e4ra marju s\u00f5elal katki suru. Lisa saadud mahlale moosisuhkur ja keeda keskmisel kuumusel umbes 10 minutit. Testimiseks t\u00f5sta potist lusikat\u00e4is \u017eeleed k\u00fclmale taldrikule, aseta taldrik minutiks k\u00fclmkappi ja kui siis \u017eeleetilgast lusikaga l\u00e4bi t\u00f5mmates vagu enam kinni ei valgu on \u017eelee kindlalt valmis. Muul juhul keeda umbes 5 minutit veel. T\u00f5sta valmis \u017eelee pliidilt, lisa soovi korral konjak ja purustatud pipar. Sega l\u00e4bi ning vala purkidesse.<\/p>\n

* Nami-Namis on ka retsept aga seal on kirjas nii, et kurnatud mahlale lisada moosisuhkrut 100 g\u00a0 1dl mahla kohta.<\/p>\n

allikas: Dansukker<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u2022 1 kg\u00a0 (u. 2 l ) pihlakamarju \u2022 \u00bd l vett ( 5 dl ) \u2022 1 kg moosisuhkrut* \u2022 (2 sl konjakit) \u2022 (1 tl purustatud rose pipart)… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-moosid-hoidised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=3969"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3969\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=3969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=3969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=3969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}