{"id":4007,"date":"2018-11-25T21:34:38","date_gmt":"2018-11-25T21:34:38","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=4007"},"modified":"2023-03-14T16:31:53","modified_gmt":"2023-03-14T16:31:53","slug":"4007","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2018\/11\/25\/4007\/","title":{"rendered":"K\u00fc\u00fcslaugusaiad"},"content":{"rendered":"<p>\u2022 3 dl vett<br \/>\n\u2022 25 g p\u00e4rmi*<br \/>\n\u2022 1 sl toidu\u00f5li<br \/>\n\u2022 2 tl soola<br \/>\n\u2022 1 tl suhkrut<br \/>\n\u2022 1 muna<br \/>\n\u2022 2 dl petersellilehti<br \/>\n\u2022 4-5 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n\u2022 2 dl rukkijahu<br \/>\n\u2022 7 dl nisujahu<br \/>\n\u2022 natuke v\u00f5id<\/p>\n<p>M\u00f5\u00f5da kaussi soe vesi (37\u00b0C) ja murenda sisse p\u00e4rm. Sega l\u00e4bi. Lisa toidu\u00f5li, sool, suhkur ja lahti klopitud muna, peenestatud petersell ja peenestatud k\u00fc\u00fcslauguk\u00fc\u00fcned. Sega. Lisa rukkijahu ja umbes pool v\u00f5i natuke rohkem nisujahust. Sega tainas \u00fchtlaseks. Kata kauss toidukilega ja t\u00f5sta kuumaveevanni 40 minutiks kerkima. Lisa \u00fclej\u00e4\u00e4nud nisujahu. S\u00f5tku tainas \u00fchtlaseks. Kui tundub et oleks natuke jahu veel vaja lisada, siis tee seda julgesti. Jaga tainas pooleks ja vormi kummastki poolest kaks pikka saia. T\u00f5sta k\u00fcpsetuspaberiga kaetud ahjuplaadile, l\u00f5ika saiadesse 7-8 viilu, kata r\u00e4tikuga ja j\u00e4ta veel pooleks tunniks kerkima. K\u00fcpsetada ahju keskmisel tasemel\u00a0 225 kraadi juures 12-15 minutit. M\u00e4\u00e4ri kuumad saiad pealt v\u00f5iga.<\/p>\n<p>* v\u00f5id kasutada ka kuivp\u00e4rmi ( 7 &#8211; 11 g pakk ) Sel juhul sega p\u00e4rm rukkijahusse. Ja vee temperatuur 42\u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 3 dl vett \u2022 25 g p\u00e4rmi* \u2022 1 sl toidu\u00f5li \u2022 2 tl soola \u2022 1 tl suhkrut [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-4007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/4007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=4007"}],"version-history":[{"count":15,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/4007\/revisions"}],"predecessor-version":[{"id":8602,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/4007\/revisions\/8602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/4008"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=4007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=4007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=4007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}