{"id":401,"date":"2011-02-20T17:40:00","date_gmt":"2011-02-20T17:40:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kapsa-minestrone\/"},"modified":"2022-05-02T19:12:41","modified_gmt":"2022-05-02T19:12:41","slug":"kapsa-minestrone","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/02\/20\/kapsa-minestrone\/","title":{"rendered":"Kapsa-minestrone"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">See supp on ilma lihata<\/p>\n\n\n\n<div>\u2022 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/div>\n\n\n\n<div>\u2022 2 porgandit<\/div>\n\n\n\n<div>\u2022 1 varsselleri vars<\/div>\n\n\n\n<div>\u2022 1 mugulsibul<\/div>\n\n\n\n<div>\u2022 1-2 sl \u00f5li<\/div>\n\n\n\n<div>\u2022 2 sl tomatipastat<\/div>\n\n\n\n<div>\u2022 1 klaas lillkapsa\u00f5isikuid<\/div>\n\n\n\n<div>\u2022 1 klaas valget, peeneks hakitud peakapsast<\/div>\n\n\n\n<div>\u2022 1,5 l puljongit<\/div>\n\n\n\n<div>\u2022 100 g nuudleid<\/div>\n\n\n\n<div>\u2022 soola, pipart<\/div>\n\n\n\n<div>\u2022 punet v\u00f5i basiilikut<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>1. Peenesta k\u00fc\u00fcslauk, viiluta porgand, t\u00fckelda sibul ja viiluta varsseller. Kuumuta potip\u00f5hjas \u00f5li ja pruunista t\u00fckeldatud aedviljad&nbsp; kergelt klaasjaks.<\/div>\n\n\n\n<div>2. Lisa seej\u00e4rel tomatipasta ja kuumuta veidi.<\/div>\n\n\n\n<div>3. Kalla peale puljong. Kui see on keema t\u00f5usnud, lisa lillkapsas ja ka tavaline kapsas.<\/div>\n\n\n\n<div>4. Keeda umbes 10 minutit.<\/div>\n\n\n\n<div>5. Viimasena lisa supi hulka nuudlid ja keeda veel kolm minutit.<\/div>\n\n\n\n<div>6. Maitsesta soola ja pipraga. Puista supile veel punet v\u00f5i basiilikut.<\/div>\n\n\n\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>See supp on ilma lihata \u2022 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt \u2022 2 porgandit \u2022 1 varsselleri vars \u2022 1 mugulsibul \u2022 1-2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"predecessor-version":[{"id":8152,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/401\/revisions\/8152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/8149"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}