{"id":402,"date":"2011-02-19T19:24:00","date_gmt":"2011-02-19T19:24:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/plov\/"},"modified":"2024-11-24T09:01:36","modified_gmt":"2024-11-24T09:01:36","slug":"plov","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/02\/19\/plov\/","title":{"rendered":"Plov"},"content":{"rendered":"<p>\u2022\u00a0\u00a01-2 dl \u00f5li<br \/>\n\u2022 500 g (lamba)liha<br \/>\n\u2022 (1 dl tomatip\u00fcreed)<br \/>\n\u2022 200 &#8211; 300 g porgandit<br \/>\n\u2022 2 suuremat sibulat<br \/>\n\u2022 3-4 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n\u2022 300 g pikateralist riisi<br \/>\n\u2022 soola<br \/>\n\u2022 musta pipart<br \/>\n\u2022 vett<\/p>\n<p>Kuumuta (malm)pajas \u00f5li. T\u00fckelda liha kuubikuteks ((2-3 cm) ja lisa h\u00e4sti kuuma \u00f5lisse. Pruunista liha t\u00fckid. Lisa t\u00fckeldatud sibul ja k\u00fc\u00fcslauk. (Soovikorral lisa tomatip\u00fcree) Sega ja kuumuta hetke k\u00f5ike koos. Riivi porgandid j\u00e4meda riiviga ja lisa \u00fchtlase kihina lihale. \u00c4ra sega. Pese riisi 3\u00a0 -4 korda\u00a0 k\u00fclma veega. Jaga riis tasaselt liha peale. Kalla peale kuum, keedetud vesi. Umbes 1-2 cm \u00fcle riisi. Puista peale soola ja pipart. Kata pott kaanega ja lase haududa madalal kuumusel 25-30 minutit. Kui riis ei ole veel p\u00e4ris k\u00fcps ja vesi on \u00e4ra aurustunud, siis torka lusikaga\u00a0 riisi sisse m\u00f5ned uuristused kuni poti p\u00f5hjani. Vala igasse auku\u00a0 paar sl vett. Valmis plovile puista peale peterselli.<br \/>\nSalatiks sobib \u00e4\u00e4dikavees \u00fcle\u00f6\u00f6 leotatud ja siis n\u00f5rutatud sibular\u00f5ngad, mis segatakse t\u00fckeldatud tomatiga. Maitsestatakse soola ja pipraga<\/p>\n<p><span style=\"color: #993300;\"><b><span style=\"font-size: small;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><br \/>\n<\/span><\/span><\/b><\/span><br \/>\n<b><\/b><\/p>\n<div style=\"font-family: Georgia,'Times New Roman',serif;\"><b><span style=\"font-size: small;\"><span style=\"color: #993300;\">\u00a0<\/span> <\/span><\/b><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a01-2 dl \u00f5li \u2022 500 g (lamba)liha \u2022 (1 dl tomatip\u00fcreed) \u2022 200 &#8211; 300 g porgandit \u2022 2 suuremat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=402"}],"version-history":[{"count":9,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":9587,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/402\/revisions\/9587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/7637"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}