{"id":4055,"date":"2018-12-18T18:04:39","date_gmt":"2018-12-18T18:04:39","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=4055"},"modified":"2018-12-19T21:42:06","modified_gmt":"2018-12-19T21:42:06","slug":"iirisemaitseline-pohla-toorjuustukook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2018\/12\/18\/iirisemaitseline-pohla-toorjuustukook\/","title":{"rendered":"Iirisemaitseline pohla-toorjuustukook"},"content":{"rendered":"<p><strong>p\u00f5hi:<\/strong><br \/>\n200g Bastogne kypsiseid<br \/>\n75g v\u00f5id<\/p>\n<p><strong>t\u00e4idis<\/strong><br \/>\n450g Philadelphia toorjuustu<br \/>\n200g hapukoort<br \/>\n1 purk keedetud kondentspiima<br \/>\n3 kanamuna<br \/>\n3dl pohli<br \/>\n2 sl kartulit\u00e4rklist<\/p>\n<p>P\u00d5HJA jaoks sega kokku purustatud k\u00fcpsised ja sulatatud v\u00f5i. Suru k\u00fcpsisepuru 24 cm l\u00e4bim\u00f5\u00f5duga lahtik\u00e4iva koogivormi p\u00f5hjale ja umbes 2 cm ka servadele. Pane k\u00fclmkappi ootele.<br \/>\nT\u00c4IDISE jaoks sega toorjuust ja hapukoorega. Lisa kondentspiim, t\u00e4rklis ning lahtiklopitud kanamunad. Lase el.mikseriga t\u00e4idis \u00fchtlaseks. T\u00f5sta osa t\u00e4idisest vormi k\u00fcpsisep\u00f5hjale. Riputa peale pooled pohladest. Siis kalla \u00fclej\u00e4\u00e4nud t\u00e4idis ja peale \u00fclej\u00e4\u00e4nud pohlad.<br \/>\nKypseta 175 kraadis 45-50 min. Keera ahi kinni ja j\u00e4ta kook ahju veel pooleks tunniks. T\u00f5sta kook ahjust ja jahuta toatemperatuurini. Siis t\u00f5sta kook k\u00fclmkappi 3-4 tunniks. Parim kui j\u00e4\u00e4b \u00f6\u00f6seks k\u00fclmkappi maitsestuma.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4057\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2018\/12\/IMG_8520-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: 200g Bastogne kypsiseid 75g v\u00f5id t\u00e4idis 450g Philadelphia toorjuustu 200g hapukoort 1 purk keedetud kondentspiima 3 kanamuna 3dl pohli [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,42],"tags":[],"class_list":["post-4055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koogid","category-toorjuustukoogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/4055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=4055"}],"version-history":[{"count":1,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/4055\/revisions"}],"predecessor-version":[{"id":4058,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/4055\/revisions\/4058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/4056"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=4055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=4055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=4055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}