{"id":4060,"date":"2018-12-19T10:12:16","date_gmt":"2018-12-19T10:12:16","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=4060"},"modified":"2018-12-19T10:12:16","modified_gmt":"2018-12-19T10:12:16","slug":"maitsestatud-ahjuporgandid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2018\/12\/19\/maitsestatud-ahjuporgandid\/","title":{"rendered":"Maitsestatud ahjuporgandid"},"content":{"rendered":"<p>\u2022 1 kg porgandeid<br \/>\n\u2022 4 &#8211; 5 sl rapsi- v\u00f5i oliivi\u00f5li<br \/>\n\u2022 4 sl vedelat mett<br \/>\n\u2022 2 sl teralist sinepit<br \/>\n\u2022 suts jahvatatud chillipipart<br \/>\n\u2022 soola ja musta pipart<\/p>\n<p>Koori porgandid. L\u00f5ika umbes 5 cm juppideks, siis pikuti pooleks ja suuremad neljaks. V\u00e4iksed porgandid v\u00f5id terveks j\u00e4tta. Pane porgandid sobivasse ahjuvormi. Sega kokku \u00f5li, mesi ja sinep, maitsesta soola, chilli ja pipraga. Sega h\u00e4sti l\u00e4bi ja levita porganditele. Sega korralikult l\u00e4bi. T\u00f5sta vorm eelsoojendatud 200-kraadisesse ahju. K\u00fcpseta 30-40 minutit, kuni porgandid on k\u00fcpsed ja kuldsed.<\/p>\n<p>* porgandid v\u00f5id t\u00fckeldada suuremasse kilekotti ja sinna kallata ka maitsestatud \u00f5li. Siis mudid k\u00f5ik korralikult l\u00e4bi ja kallad ajvormi.<\/p>\n<p><em>allikas: uutisankka<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 kg porgandeid \u2022 4 &#8211; 5 sl rapsi- v\u00f5i oliivi\u00f5li \u2022 4 sl vedelat mett \u2022 2 sl teralist sinepit \u2022 suts jahvatatud chillipipart \u2022 soola ja musta&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2018\/12\/19\/maitsestatud-ahjuporgandid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":4061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-4060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/4060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=4060"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/4060\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=4060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=4060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=4060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}