{"id":408,"date":"2011-02-05T22:06:00","date_gmt":"2011-02-05T22:06:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/mulgikapsad\/"},"modified":"2019-03-22T20:19:51","modified_gmt":"2019-03-22T20:19:51","slug":"mulgikapsad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2011\/02\/05\/mulgikapsad\/","title":{"rendered":"Mulgikapsad"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">\u2022 1 kg hapukapsast<br \/>\n\u2022 500 g l\u00e4bikasvanud sealiha<br \/>\n\u2022 1 dl kruupe<br \/>\n\u2022 1 sibul<br \/>\n\u2022 1 tl k\u00f6\u00f6mneid*<br \/>\n\u2022 vett<br \/>\n\u2022 soola<br \/>\n\u2022 suhkrut<\/p>\n<p style=\"text-align: left;\">Pane kapsad potti. Kapsastele kuubikuteks t\u00fckeldatud liha. Lihale pestud kruubid, k\u00f6\u00f6mned*, t\u00fckeldatud sibul ja sool. Kalla peale niipalju vett, et tangud on veega kaetud.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4475\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2011\/02\/mulgi-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/02\/mulgi-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/02\/mulgi-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/02\/mulgi.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Hauta madalal kuumusel, kuni k\u00f5ik toiduained on pehmed. Maitsesta vajadusel veel soolaga. Liiga hapule toidule lisatakse suhkrut. Lisandiks keedetud kartulid.<br \/>\n*toidu v\u00f5ib valmistada ka k\u00f6\u00f6mneteta.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/mulgikapsad?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\"><em>prindi retsept<\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 kg hapukapsast \u2022 500 g l\u00e4bikasvanud sealiha \u2022 1 dl kruupe \u2022 1 sibul \u2022 1 tl k\u00f6\u00f6mneid* [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=408"}],"version-history":[{"count":6,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/408\/revisions"}],"predecessor-version":[{"id":4486,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/408\/revisions\/4486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/4485"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}