{"id":41,"date":"2016-11-13T11:37:00","date_gmt":"2016-11-13T11:37:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/suflee-tort\/"},"modified":"2016-11-13T11:37:00","modified_gmt":"2016-11-13T11:37:00","slug":"suflee-tort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/11\/13\/suflee-tort\/","title":{"rendered":"Suflee tort"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 4 muna<br \/>\n\u2022 150 g suhkrut<br \/>\n\u2022 150 g jahu<br \/>\n\u2022 niisutamiseks piima millesse on lisatud vaniljesuhkrut<\/p>\n<p><strong>suflee:<\/strong><br \/>\n\u2022 5 muna<br \/>\n\u2022 175 g suhkrut<br \/>\n\u2022 100 g toasooja v\u00f5id<br \/>\n\u2022 100 ml piima<br \/>\n\u2022 1 spl nisujahu<br \/>\n\u2022 8 \u017eelatini lehte (15 g pulbrit)<\/p>\n<p><strong>glasuur:<\/strong><br \/>\n\u2022 5 spl suhkrut<br \/>\n\u2022 4 spl vett<br \/>\n\u2022 3 spl kakaod<br \/>\n\u2022 30 g v\u00f5id<br \/>\n\u2022 50 g tumedat \u0161okolaadi<\/p>\n<p>Valmista p\u00f5hi. Vahusta munad suhkruga kohevaks vahuks. S\u00f5elu hulka jahu ja sega k\u00e4sitsi kiiresti taigen \u00fchtlaseks. Vala tainas rasvainega m\u00e4\u00e4ritud lahtik\u00e4ivasse 22-24 cm l\u00e4bim\u00f5\u00f5duga koogivormi. K\u00fcpseta 180 kraadi juures (keerd\u00f5huga ahjus 160\u00b0C) ahju alumisel tasemel 20-30 minutit. Pane \u017eelatiinilehed k\u00fclma vette likku.<br \/>\nSUFLEE jaoks eralda munakollased valgetest. Lisa munakollastele 75 g 175:st grammist suhkrukogusest \u00a0ja vahusta kohevaks vahuks. \u00a0Lisa piim ja sega. Lisa jahu ja sega. Hakka segu soojendama kuumaveeveevannil, kuni see pakseneb. Aega l\u00e4heb \u00a010-15 minutit.\u00a0Lase segul veid jahtuda ja sega juurde toasoe v\u00f5i.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3908\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2016\/11\/IMG_4537-168x225.jpg\" alt=\"\" width=\"168\" height=\"225\" \/>Vahusta munavalged n\u00e4puotsat\u00e4ie soolaga. Lisa v\u00e4hehaaval \u00fclej\u00e4\u00e4nud 100 g suhkrut, ning vahusta tugevaks vahuks. Pigista \u017eelatiinilehtedest v\u00e4lja \u00fcleliigne vesi. Sulata m\u00f5ni sekund mikroahjus ja lisa niristades ja segades munavalgevahusse. Sega sisse ka jahutatud munakollase mass. Sega k\u00f5ik korralikult l\u00e4bi ja t\u00f5sta k\u00fclmkappi.<br \/>\nL\u00f5ika biskviit kolmeks osaks. T\u00f5sta \u00fcks osa k\u00fcpsetusvormi. Kata biskviit poole sufleega. T\u00f5sta peale j\u00e4rgmine p\u00f5hi ja sellel teine osa sufleed. Vajuta kergelt peale kolmas p\u00f5hi. \u00a0Pane kook \u00fcle\u00f6\u00f6ks k\u00fclmakappi.<br \/>\nGlasuuri jaoks sega k\u00f5ik koostisained ja kuumuta, kuni segu hakkab keema. Keeda 5 minutit ja jahuta. Kata kook glasuuriga ja t\u00f5sta veel 1-2 tunniks k\u00fclmikusse.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3909\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2016\/11\/IMG_4555-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>Siin on p\u00f5hi l\u00f5igatud kaheks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3910\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2016\/11\/IMG_4677-300x220.jpg\" alt=\"\" width=\"300\" height=\"220\" \/><\/p>\n<\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><i style=\"color: #b45f06; font-family: georgia, 'times new roman', serif;\">allikas Bettu Blogib<\/i><\/div>\n<div><span style=\"color: #b45f06; font-family: 'georgia' , 'times new roman' , serif;\"><i><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/suflee-tort?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #b45f06;\">prindi retsept<\/span><\/a><\/i><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 4 muna \u2022 150 g suhkrut \u2022 150 g jahu \u2022 niisutamiseks piima millesse on lisatud vaniljesuhkrut suflee: \u2022 5 muna \u2022 175 g suhkrut \u2022 100 g&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/11\/13\/suflee-tort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43],"tags":[],"class_list":["post-41","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}