{"id":410,"date":"2011-01-23T21:11:00","date_gmt":"2011-01-23T21:11:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/maasikahorgutis\/"},"modified":"2011-01-23T21:11:00","modified_gmt":"2011-01-23T21:11:00","slug":"maasikahorgutis","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/01\/23\/maasikahorgutis\/","title":{"rendered":"Maasikah\u00f5rgutis"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div>Taina v\u00f5ib teha valmis juba eelmisel p\u00e4eval ja panna k\u00fclmkappi j\u00e4rgmist p\u00e4eva ootama. V\u00f5ta tainas umbes tund ennem k\u00fcpsetamist toasooja, et see muutuks pehmeks. T\u00e4idiseks v\u00f5ib kasutada vaarikaid, mustikaid \u2026 erinevaid marju. Valmis koogikesed on parimad j\u00e4rgmisel p\u00e4eval. Siis on need m\u00f5nusalt l\u00e4bi t\u00f5mmanud ja ei ole liiga muredad.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>tainas:<\/strong><\/div>\n\n\n\n<div>\u2022 1 dl suhkrut<\/div>\n\n\n\n<div>\u2022 150 g v\u00f5id&nbsp;<\/div>\n\n\n\n<div>\u2022 1 muna<\/div>\n\n\n\n<div>\u2022 4 dl nisujahu&nbsp;<\/div>\n\n\n\n<div>\u2022 \u00bd tl k\u00fcpsetuspulbrit<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>t\u00e4idis:&nbsp;<\/strong><\/div>\n\n\n\n<div>\u2022 250 g v\u00e4rskeid maasikaid (ka k\u00fclmutatud marjad sobivad)<\/div>\n\n\n\n<div>\u2022 suhkrut<\/div>\n\n\n\n<div>\u2022 lisaks 12 tk korvikese vorme ja peale puistamiseks tuhksuhkrut<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Vahusta v\u00f5i ja suhkur. Lisa muna ja jahu, millesse on segatud k\u00fcpsetuspulber. Sega ja lase taignal jahedas veidi tahkuda. Pool taignakogusest suru vormide p\u00f5hjale ja servadele. Teine pool j\u00e4ta kaaneks. Purusta maasikad kahvliga p\u00fcreeks ja maitsesta oma maitse j\u00e4rgi suhkruga. K\u00fclmutatud marjade puhul sulata need s\u00f5elal niikaua, et mahl n\u00f5rgub nendest v\u00e4lja ja siis sega suhkruga. T\u00f5sta maasikap\u00fcree vormidesse. Vormi teisest poolest taignast peale \u201ckaaned\u201d<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2011\/01\/maasika1-295x225.jpg\" alt=\"\" class=\"wp-image-8057\"\/><\/figure><\/div>\n\n\n\n<div><\/div>\n\n\n\n\n\n<div>K\u00fcpseta koogikesi 220\u00b0C ahjus umbes 10 minutit, kuni pealt on kenasti kuldpruunid. Kummuta jahtunud koogikesed tagurpidi majapidamispaberile ja lase jahtuda. Nii ei j\u00e4\u00e4 koogikesed p\u00f5hjast niiskeks. Keera ringi ja puista peale tuhksuhkrut.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Taina v\u00f5ib teha valmis juba eelmisel p\u00e4eval ja panna k\u00fclmkappi j\u00e4rgmist p\u00e4eva ootama. V\u00f5ta tainas umbes tund ennem k\u00fcpsetamist toasooja, et see muutuks pehmeks. T\u00e4idiseks v\u00f5ib kasutada vaarikaid, mustikaid&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/01\/23\/maasikahorgutis\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,15],"tags":[],"class_list":["post-410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogikesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}