{"id":411,"date":"2011-01-20T19:57:00","date_gmt":"2011-01-20T19:57:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/runeberi-koogike\/"},"modified":"2011-01-20T19:57:00","modified_gmt":"2011-01-20T19:57:00","slug":"runeberi-koogike","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/01\/20\/runeberi-koogike\/","title":{"rendered":"Runebergi koogike"},"content":{"rendered":"

5.veebruar on Soomes Johan Ludvig Runeberg\u00b4i p\u00e4ev.  See mees oli Soome rahvuspoeet. Ta oli Soome rootsi luuletaja, kirjanik ja ajakirjanik, kelle toodang on v\u00e4ga isamaaline. Lugu r\u00e4\u00e4gib, et Runebergil oli hirmus magusa isu, mist\u00f5ttu ta palus naisel midagi k\u00fcpsetada. Ja proua siis k\u00fcpsetas neid koogikesi ainetest mida parasjagu kodust leidus. Sellel p\u00e4eval lehvib Soomes ka lipp vardas. Koogikesi tuleb sellest kogusest 6 tk<\/p>\n

tainas:
\n<\/strong>\u2022 1,5 dl jahu
\n\u2022 1,5 tl k\u00fcpsetuspulbrit
\n\u2022 2 tl vanillisuhkrut
\n\u2022 1 dl fariinisuhkrut
\n\u2022 1 dl jahvatatud mandleid (50g)
\n\u2022 1 dl purustatud piparkooke v\u00f5i muid k\u00fcpsiseid ( digestive )
\n\u2022 150 g toasooja v\u00f5id
\n\u2022 \u00bd dl suhkrut
\n\u2022 2 muna
\n\u2022 0,5 dl amaretot + vett ( v\u00f5ib asendada 0,5 dl piimaga)
\n\u2022 15 tilka m\u00f5rumandli\u00f5li (v\u00f5ib ka \u00e4ra j\u00e4tta)<\/p>\n

kaunistamiseks:<\/strong>
\n\u2022 150 g  vaarikamoosi v\u00f5i marmelaadi
\n\u2022 0,5 – 1 dl tuhksuhkrut
\n\u2022 umbes paar tl sidrunimahla v\u00f5i mandlilik\u00f6\u00f6ri, nii et glasuur parajalt paks tuleb.<\/p>\n

1. Sega omavahel k\u00f5ik kuivad ained alates jahust. Lisa k\u00fcpsisepuru (purusta k\u00fcpsised minil\u00f5ikuris v\u00f5i kilekotis tainarulliga rullides)
\n2. Vahusta toasoe v\u00f5i suhkruga. Lisa v\u00f5id vahustades \u00fckshaaval munad.
\n3. Sega hulka jahusegu ja lik\u00f6\u00f6r + vesi. Maitsesta soovi korral m\u00f5rumandli\u00f5liga.
\n4. T\u00f5sta tainast kahe lusika abil ( muffini ) vormidesse. V\u00f5i pritsi l\u00e4bi pritsikoti. T\u00e4ida vormid poolenisti v\u00f5i 2\/3 osa vormist.
\n5. K\u00fcpseta 175\u2103 ahjus 20-25 minutit. Jahuta.
\n6. Valmista glasuur, segades tuhksuhkrusse tilkhaaval vedelikku.
\n7. Puuri \u00f5unas\u00fcdamiku eemaldajaga keskele auk aga mitte l\u00f5puni! J\u00e4ta umbes 2 cm p\u00f5hjaks.<\/p>\n

\"\"<\/p>\n

T\u00e4ida augud moosiga ja t\u00f5sta ka koogikeste peale umbes 1 sl moosi. Pritsi  moosi \u00fcmber glasuurir\u00f5ngas.<\/p>\n

\"\"<\/p>\n

!!!<\/strong> <\/span>Mahlase ja niiske tulemuse saamiseks v\u00f5id koogikesi niisutada, t\u00f5stes teelusikaga peale ( 2 sl rummi, punssi, konjakit v\u00f5i mandlilik\u00f6\u00f6ri + 2 sl sooja vett + 1sl suhkrut ) segu. J\u00e4ta maitsestuma m\u00f5neks tunniks v\u00f5ib ka \u00fcle\u00f6\u00f6.<\/span><\/p>\n

M<\/b>inu koogikesesd on k\u00fcpsetatud silikonvormis. On olemas ka alumiiniumist r\u00f5ngasvorme, mis samuti sobivad. Ja muffinivormid sobivad ka. Ja \u00fcldse v\u00f5ib k\u00fcpsetada koogina ka tavalises koogivormis \ud83d\ude42<\/p>\n

\"\"                         <\/span>\"\"<\/p>\n\n\n

\"\"
Airfryerissa 165\u00b0C ja 20 minutit<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

5.veebruar on Soomes Johan Ludvig Runeberg\u00b4i p\u00e4ev.  See mees oli Soome rahvuspoeet. Ta oli Soome rootsi luuletaja, kirjanik ja ajakirjanik, kelle toodang on v\u00e4ga isamaaline. Lugu r\u00e4\u00e4gib, et Runebergil oli… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3,15],"tags":[],"class_list":["post-411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airfryer-philips-xxl","category-all","category-koogikesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/411\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}