{"id":412,"date":"2011-01-20T09:19:00","date_gmt":"2011-01-20T09:19:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sibulaklops\/"},"modified":"2011-01-20T09:19:00","modified_gmt":"2011-01-20T09:19:00","slug":"sibulaklops","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/01\/20\/sibulaklops\/","title":{"rendered":"Sibulaklops"},"content":{"rendered":"\n<div style=\"font-family: Georgia,'Times New Roman',serif;\">\n<div>\n<div>\u2022 500 -600 g taisemat veise- v\u00f5i sealiha<\/div>\n<div>\u2022 soola<\/div>\n<div>\u2022 musta pipart<\/div>\n<div>\u2022 2 -3 sl rasva<\/div>\n<div>\u2022 vett<\/div>\n<div>\u2022 2 sl jahu<\/div>\n<div>\u2022 3 sl hapukoort<\/div>\n<div>\u2022 3-4 suuremat sibulat<\/div>\n<div>\u2022 v\u00f5id sibulate praadimiseks<\/div>\n<div>&nbsp;<\/div>\n<div>L\u00f5ika liha viiludeks, vasarda m\u00f5lemalt poolt ja vormi ovaalseks. Puista kummalegi poolele soola, pipart ning prae kuumas rasvas m\u00f5lemalt poolt helepruuniks. Praetud lihad pane hautamisn\u00f5usse. Kalla peale panniuhteleem ja j\u00e4ta hauduma. Pruunista rasvaines jahu. J\u00e4ta osa rasva sibulate praadimiseks. Lisa kuuma hautamisleent ja keeda kaste l\u00e4bi. Vett v\u00f5id lisada oma \u00e4ran\u00e4gemise j\u00e4rgi nii palju, kui paksu kastet soovid. L\u00f5ika sibulad ratasteks, prae kuldkollaseks ja lisa kastmesse. Maitsesta hapukoorega. Vala kaste lihal\u00f5ikudele ja hauta k\u00f5ike koos 5-8 minutit. Osa praetud sibulast v\u00f5id j\u00e4tta valmis portsule lisamiseks (prae kaunistamiseks)<br><br><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/sibulaklops?tmpl=\/system\/app\/templates\/print\/&amp;showPrintDialog=1&amp;pli=1\"><em>prindi retsept<\/em><\/a><\/div>\n<\/div>\n<div>&nbsp;<\/div>\n<div style=\"clear: both; text-align: left;\">&nbsp;<\/div>\n<\/div>\n\n\n\n<div>\n<div style=\"text-align: justify;\">&nbsp;<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 -600 g taisemat veise- v\u00f5i sealiha \u2022 soola \u2022 musta pipart \u2022 2 -3 sl rasva \u2022 vett \u2022 2 sl jahu \u2022 3 sl hapukoort \u2022 3-4&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/01\/20\/sibulaklops\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=412"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/412\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}