{"id":414,"date":"2011-01-15T17:52:00","date_gmt":"2011-01-15T17:52:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kanasupp-nuudlitega\/"},"modified":"2011-01-15T17:52:00","modified_gmt":"2011-01-15T17:52:00","slug":"kanasupp-nuudlitega","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/01\/15\/kanasupp-nuudlitega\/","title":{"rendered":"Kanasupp nuudlitega"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Kes soovib lahjemat suppi, v\u00f5ib aedviljad t\u00fckeldada ja lisada need&nbsp; otse supisse ilma neid rasvaines kuumutamata.&nbsp; Paprika v\u00f5ib vabalt \u00e4ra j\u00e4tta, kellele see ei meeldi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 2 kanakoiba v\u00f5i 4 &#8211; 5 poolkoiba (umbes poole kilo jagu)<br>\u2022 1,5 &#8211; 2 liitrit vett<br>\u2022 1- 2 loorberilehte<br>\u2022 4 &#8211; 5 pipratera<br>\u2022 2 tl soola<br>\u2022 1 spl v\u00f5id<br>\u2022 2 porgandit<br>\u2022 (1 paprika)<br>\u2022 1 sibul<br>\u2022 2 kartulit<br>\u2022 1 dl nuudleid<br>\u2022 peterselli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pane koivad k\u00fclma veega keema. Umbes 15 minuti p\u00e4rast lisa pipar, sool ja loorber. Keeda v\u00e4iksemal kuumusel 20 minutit, kuni kanakoivad on pehmed. T\u00f5sta koivad kaussi ja kurna puljong.<br><br>Viiluta ja ribasta kooritud porgandid (ja seemnetest puhastatud paprika). T\u00fckelda sibul ja l\u00f5ika kartulid kangideks.<br>Sulata pannil v\u00f5i ja kuumuta selles kergelt porgandeid. \u00a0Natukese aja p\u00e4rast lisa paprika ja sibul. Kuumuta k\u00f5ik l\u00e4bi.<br><br>Lase potis leem uuesti keema ja kalla kuumutatud aedviljad potti. Keeda niikaua, kuni porgand on poolpehme, siis lisa kartulikangid. Keeda kuni kartul on poolpehme ja siis lisa nuudlid. Keeda supp valmis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eemalda kanakoibadelt liha, t\u00fckelda v\u00e4iksemaks ja lisa supisse. Serveerimisel lisa supisse peenestatud maitserohelist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Kes soovib lahjemat suppi, v\u00f5ib aedviljad t\u00fckeldada ja lisada need&nbsp; otse supisse ilma neid rasvaines kuumutamata.&nbsp; Paprika v\u00f5ib vabalt \u00e4ra j\u00e4tta, kellele see ei meeldi. \u2022 2 kanakoiba v\u00f5i&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/01\/15\/kanasupp-nuudlitega\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/414\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}