{"id":415,"date":"2011-01-11T20:02:00","date_gmt":"2011-01-11T20:02:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/frikadellisupp\/"},"modified":"2011-01-11T20:02:00","modified_gmt":"2011-01-11T20:02:00","slug":"frikadellisupp","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/01\/11\/frikadellisupp\/","title":{"rendered":"Frikadellisupp"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 100 g maitsevilju (seller, petersell, sibul)<br> \u2022 2 porgandit<br> \u2022 2 spl margariini<br> \u2022 2 l kondipuljongit v\u00f5i vett, millesse on lahustatud puljongikuubikuid<br> \u2022 2 pipratera<br> \u2022 1 loorberileht<br> \u2022 soola<br> \u2022 6 kartulit<br> \u2022 hakitud tilli v\u00f5i peterselli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>frikadellid:<br><\/strong>\u2022 600-700 g hakkliha<br>\u2022 1 suur sibul<br>\u2022 2 muna<br>\u2022 soola, pipart<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FRIKADELLIDEKS klopitaks hakkliha muna, hakitud sibula ja maitseainetega sitkeks massiks. Vormitakse teelusika v\u00f5i m\u00e4rgade pihkude vahel sobiva suurusega pallikesed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maitseviljad ja porgandid t\u00fckeldatakse ja kuumutatakse margariinis poolpehmeks. Vesi v\u00f5i puljong aetakse keema, lisatakse t\u00fckeldatud kartulid, hautatud maitseviljad ning veidi aja p\u00e4rast&nbsp;v\u00fcrtsid ja frikadellid. Supp maitsestatakse soolaga ja keedetakse kuni frikadellid pinnale kerkivad ja siis veel paar mintuti.&nbsp; Serveerimisel pannakse supisse maitserohelist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #b45f06; font-family: 'georgia' , 'times new roman' , serif; font-size: small;\"><i>allikas Kokaraamat\u00a0<\/i><\/span><br><\/p>\n\n\n\n<div style=\"font-family: Georgia,'Times New Roman',serif;\">&nbsp;<\/div>\n\n\n\n<div style=\"font-family: Georgia,'Times New Roman',serif;\"><span style=\"font-size: small;\"><b>&nbsp;<\/b><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 100 g maitsevilju (seller, petersell, sibul) \u2022 2 porgandit \u2022 2 spl margariini \u2022 2 l kondipuljongit v\u00f5i vett, millesse on lahustatud puljongikuubikuid \u2022 2 pipratera \u2022 1 loorberileht&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/01\/11\/frikadellisupp\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}