{"id":417,"date":"2011-01-02T18:56:00","date_gmt":"2011-01-02T18:56:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/tagurpidi-ounakook\/"},"modified":"2011-01-02T18:56:00","modified_gmt":"2011-01-02T18:56:00","slug":"tagurpidi-ounakook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/01\/02\/tagurpidi-ounakook\/","title":{"rendered":"Tagurpidi \u00f5unakook"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 75 g toasooja v\u00f5id<br \/>\n\u2022 3 muna<br \/>\n\u2022 1 klaas suhkrut (sellest kogusest paar spl \u00f5untele puistamiseks)<br \/>\n\u2022 1 klaas jahu<br \/>\n\u2022 3-4 \u00f5una<br \/>\n\u2022 kaneeli<\/p>\n<p>Koori, puhasta ja viiluta \u00f5unad. M\u00e4\u00e4ri toasoe v\u00f5i \u00f824 cm vormi p\u00f5hjale ja natuke ka k\u00fclgedele. Lao \u00f5unad p\u00f5hjale. Puista peale suhkrut ja kaneeli. Vahusta munad suhkruga kohevaks vahuks. S\u00f5elu juurde jahu ja sega niipalju et taigen oleks tasane. Kalla taigen \u00f5untele ja pane kook k\u00fcpsema 200\u00b0C ahju keskmisele tasemele 25-30 minutiks. Valmis koogil lase hetk jahtuda. Kummuta vormist v\u00e4lja nii, et \u00f5unad j\u00e4\u00e4vad peale. Paku vaniljekastme, j\u00e4\u00e4tise v\u00f5i vahukoorega. Soovi korral v\u00f5id jahtunud koogi kaunistada vahukoorega ja kaunistada vastavalt vajadusele \ud83d\ude42<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 75 g toasooja v\u00f5id \u2022 3 muna \u2022 1 klaas suhkrut (sellest kogusest paar spl \u00f5untele puistamiseks) \u2022 1 klaas jahu \u2022 3-4 \u00f5una \u2022 kaneeli Koori, puhasta ja&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/01\/02\/tagurpidi-ounakook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=417"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/417\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}