{"id":42,"date":"2016-11-08T19:31:00","date_gmt":"2016-11-08T19:31:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/pavlovad\/"},"modified":"2016-11-08T19:31:00","modified_gmt":"2016-11-08T19:31:00","slug":"pavlovad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/11\/08\/pavlovad\/","title":{"rendered":"Pavlovad"},"content":{"rendered":"<p>Antud kogustest tuleb 6 umbes 8 cm-se l\u00e4bim\u00f5\u00f5duga beseepesa<br \/>\n<strong>beseep\u00f5hjad:<\/strong><br \/>\n\u2022 2 toasooja munavalget<br \/>\n\u2022 100g suhkrut<br \/>\n\u2022 2 tl vaniljesuhkrut<br \/>\n\u2022 1 tl (maisi)t\u00e4rklist<br \/>\n\u2022 0,25 tl sidrunimahla v\u00f5i \u00e4\u00e4dikat<\/p>\n<p>1. Jaga suhkrukogus kolmeks ja lisa viimasele osale ka vaniljesuhkur. \u00a0Keera ahi 160 kraadi peale.<br \/>\n2. Vahustada munavalgeid noaotsat\u00e4ie soolaga pehmeks valgeks vahuks (vaht moodustab tippusid, aga need on pehmed, st hoiavad veidi vormi, aga siis vajuvad \u00e4ra)<br \/>\n3. Puista vahu sekka 1 osa suhkrust ja vahusta 2 minutit. Lisa teine osa suhkrust ja vahusta j\u00e4lle 2 minutit. Seej\u00e4rel lisa \u00fclej\u00e4\u00e4nud suhkur+vaniljesuhkur ja vahusta niikaua kuni saad \u00fchtlase, tihke ja l\u00e4ikiva vahu. Olenevalt mikserist 5-10 minutit.<br \/>\n4. Tilguta munavalge peale veini\u00e4\u00e4dikas ja puista peale t\u00e4rklis. Vahusta veel natuke, et ka need seguneksid vahuga.<br \/>\n5. Kata ahjuplaat k\u00fcpsetuspaberiga (v\u00f5id k\u00fcpsetuspaberi alla pintseldada natuke \u00f5li, siis ei hakka paber plaadi peal &#8220;s\u00f5itma&#8221;).<br \/>\n6. T\u00f5sta kahe supilusika abiga k\u00fcpsetuspaberile 6 v\u00f5rdset portsu ja vormi nendest seest n\u00f5gusad beseepesad (v\u00f5id klaasi\u00e4\u00e4re ja pliiatsi abil piirjooned ette joonistada.)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3337\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2016\/11\/IMG_3168-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/>7. T\u00f5sta plaat ahju keskmisele siinile ja alanda kohe kuumust 110 kraadini. K\u00fcpseta 30 minutit. L\u00fclita ahi v\u00e4lja kuid j\u00e4ta beseed veel ahju 10-15 minutiks.<br \/>\n8. Jahuta beseed praokil uksega ahjus t\u00e4ielikult maha.<\/p>\n<p><strong>laimikreem:<\/strong><br \/>\n\u2022 150 g toasooja maitsestamata toorjuustu<br \/>\n\u2022 1 dl vahukoort<br \/>\n\u2022 2,5 sl tuhksuhkrut<br \/>\n\u2022 1 laimi mahl<\/p>\n<p>Lisa toorjuustule tuhksuhkur, h\u00f5\u00f5ru puulusikaga pehmeks kreemiks. Vahusta koor tugevaks vahuks. Sega toorjuust ja vahukoor omavahel. Lisa laimi mahl ja sega kreem \u00fchtlaseks.<br \/>\nT\u00e4ida beseepesad saadud kreemiga ja kaunista marjadega.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antud kogustest tuleb 6 umbes 8 cm-se l\u00e4bim\u00f5\u00f5duga beseepesa beseep\u00f5hjad: \u2022 2 toasooja munavalget \u2022 100g suhkrut \u2022 2 tl vaniljesuhkrut \u2022 1 tl (maisi)t\u00e4rklist \u2022 0,25 tl sidrunimahla v\u00f5i&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/11\/08\/pavlovad\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,15],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogikesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}